1, Xingren Coicis Semen

Xingren County is located in the middle of southwest Guizhou, with hilly terrain, no industrial park pollution and no pesticide spraying. The growing grain is unique. Coix seed has also become the main crop of farmers in local mountainous areas. 20 12 On July 20th, China Grain Industry Association awarded Xingren County the title of "Hometown of Coix lacryma-jobi in China". Xingren coix seed is a special product of Xingren County, Guizhou Province, and a national geographical indication protection product.

2. Fujian ninghua coix seed

Ninghua County, Fujian Province has a long history of planting coix seed. It has been recorded in Chongzhen edition of Ninghua county annals in Ming Dynasty. It is called Tomi Chestnut and Hui Hui Rice, which can be used as medicine and food. Its remarkable feature is that it is "soft and sticky" after cooking, and its taste is fragrant and slag-free. Coix seed is very popular in ninghua. It is not only a top-grade hospitality, but also often eaten by ordinary people. In the traditional banquet custom of Ninghua Hakka, glutinous rice and red date soup is the finale of "Hakka eight bowls". On 20th/4th16th14th, China Vegetable Circulation Association awarded Ninghua County, Fujian Province the title of "Hometown of Coix Seed in China".

3. Longhua Jinsha Barley

Coix seed in Longhua town, Shenzhen is a kind of health care product with nutritional value, which is edible and medicinal. The tears of Job Jinsha have been planted in Longhua Town for more than 800 years. Jinsha has beautiful scenery and mild and humid climate, which is very suitable for the growth of Job's tears and has excellent quality. By the provincial government as provincial excellent brand products. A series of health products, such as coix seed wine, coix seed paste, coix seed water and coix seed root granules, were developed and successfully put on the market, which was well received by consumers.

4. Barley in Pucheng, Fujian

Coix seed is a specialty of Pucheng county, with a planting history of more than 4000 years. It is big and white, full and round, so it is called "pearl rice" and has the reputation of "Pearl of Coix lachryma". Pucheng coix seed is characterized by white color, fullness, roundness and deep and wide abdominal groove; After cooking, glutinous rice is soft and delicate, with the unique quality of "glutinous, sweet and thick" and rich in various nutrients needed by human body. The content of protein is 17%, which is more than twice that of rice. On February 24th, 2008, 65438, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of Coix seed in Pucheng.