material
bitter gourd
Use each other.
500 grams
pepper
20 grams
salt
10g
refined sugar
10g
monosodium glutamate
5 grams
Expand all materials
working methods
1/5 Wash bitter gourd, cut it in the middle, and remove seeds with a spoon.
2/5 and then cut into small slices with a top knife.
3/5 red pepper is cut into small pieces.
Add1000g of clean water to a 4/5 pot, bring to a boil with high fire, add the chopped bitter gourd and red pepper, blanch for 40 seconds, and remove the cold water for later use.
5/5 Put the blanched bitter gourd and red pepper into a vessel, add 10g salt, 5g monosodium glutamate, 10g sugar and 5g sesame oil, and mix well to serve.