Ingredients: lotus seeds, coix seed, tremella, taro, red beans, raisins, watermelon, pitaya, honey, peanuts, pineapple and rock sugar.

1. Wash the lotus seeds, tremella, red beans, mung beans and coix seed respectively, put them in a pot, soak them in clear water, then steam them with appropriate amount of clear water for 20 minutes and then take them out. ?

2. Put the wok on medium fire, add 500g of water, and then add rock sugar to boil. After the crystal sugar is completely melted, remove the pot from the fire and put it in the refrigerator for later use. ?

3. Prepare taro balls. ?

4. Dig watermelon, cantaloupe and other fruits into a hemisphere with a fruit digging spoon. ?

5. Put the steamed and cooled lotus seeds, tremella, red beans, mung beans, coix seed, raisins, peanuts, pineapples and watermelons into a small bowl, and then put them neatly.

6. Take out the crystal sugar water from the refrigerator. Edible arrangements are ice cubes (shaved ice), steamed food (such as red beans and lotus seeds), fruits, dried fruits and crystal sugar water.

7. Add honey according to personal preference.

8. This four fruit soup in southern Fujian is ready.