In the world, China is called "the dining kingdom". Jiangsu, Zhejiang, Shanghai and Changzhou restaurants dominate the world, and no one can match them. Changzhou's "hegemony" is manifested in the quality of restaurants, the quality of dishes, meticulous service, increased investment and two brands-Ayi Dumplings and Lihua Fast Food. Sesame cake and steamed buns are both specialties of Changzhou, among which Changzhou Sesame cake is very famous. It is an oval-shaped big sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. The Changzhou Pastry Group store opposite South Street has more authentic Changzhou traditional cuisine. You can eat one in a package, the price is also very approachable, and you are full. Sanxian Food City near Changzhou Cake Group Store is also a cheap and delicious place. Sanxian wonton here is an old brand in Changzhou. The classic breakfast of Changzhou people is to drink tofu soup every morning and then eat sesame cakes. Usually two sesame cakes and a bowl of men's tofu soup can make a breakfast. The raw materials of bean curd soup are bean cake, bean curd, duck blood, thousand pieces of silk and oily bean curd. When starch is added to tender tofu, yellow shredded pork, tender duck blood strips, golden oily tofu and fresh meat, a little thickening is added, and finally coriander powder is added. The color is bright and the soup is overflowing. You can also eat sesame cakes when drinking soup. That's called a carefree dripping! It is really a classic snack. The pedestrian street in South Street has a relatively large area. If you want to have dinner, you can go to the third floor. If you want to eat snacks, there will be snacks on a road next to the Red Star Cinema. An egg tart behind the Red Star Grand Theatre is very good, and there are often long queues. In addition, there is a Shuangguifang food street in South Street, which you can also try.