In addition, I would like to remind you that after the grain is roasted into powder, the glycemic index will increase. Of course, different food combinations have different degrees of increase and satiety.
Eat more miscellaneous beans, such as adzuki beans, kidney beans, mung beans and soybeans. , should be added in the selection and processing, brown rice, corn, millet and other grains should not exceed half, through reasonable collocation to reduce blood sugar reaction and improve high satiety.