I have shown Murphy's electric steamer in my series, but I haven't had a chance to introduce it to you.
Bored at home, I began to try some foods that I rarely tried before, including steamed vegetables. The temperature of steamed vegetables is only 100℃, which can retain 95% of the nutrition of the food itself. In addition, steamed vegetables are salty and light in taste, which is very suitable for girls in the fat-reducing period.
In order to control the temperature and water quantity in the process of steaming vegetables more accurately, I started this MoFeifei steamer, and after using it for a while, I recommended it to my parents. At present, this steamer has replaced the wok as the main kitchen cooker for the old couple.
I. Recommended reason: 1, large steam quantity and high heating efficiency.
In the past, when cooking steamed vegetables, you had to wait for the water in the pot to boil before putting the vegetables in. The whole process is very long, and I have to take a look in the kitchen from time to time to avoid boiling the water in the pot.
The biggest advantage of Murphy's electric steamer is that there is a concave heating plate at the bottom, which can eject steam in about 8 seconds, and the amount of steam is very large in an instant. It only takes 5 minutes to steam shrimp and 6 minutes to steam fish. Very efficient. My parents like to steam steamed buns and sweet potatoes with it in the morning, which saves time and effort and is much more convenient than the traditional way of boiling water first and then steaming.
2. Electronic menu saves time and worry.
For beginners, how much firepower, how much water and how long it takes to steam vegetables each time are all difficult problems after going to the kitchen, which is why I will directly give up the traditional steamer and choose the electronic steamer.
Murphy's steamer has built-in electronic menus, including instant steaming, instant stewing, bird's nest and other programs. Each program has a different heating mode and heating time, which can be quickly switched by turning the knob. This stupid operation is more friendly to novices.
Moreover, when there is water shortage in China, the electric steamer will automatically stop working and give an alarm, which will be more reassuring to the elderly at home.
3, 6L capacity, can accommodate more ingredients.
I am often taught by my mother that I must buy a cauldron, but I always have no memory.
My original steamer with a diameter of 28cm can still steam steamed buns, but if the whole bass is put in, the lid will not be tight, which will greatly affect the final taste.
This Murphy instant steamer has a capacity of 6L, and there is plenty of space on both sides after it is put into the largest Chinese deep dish in our family. Steamed fish and seafood are no problem at ordinary times, and even if the space in the pot is relatively large, the steamed ingredients taste more full, so my friends must learn from my family's lessons and choose a large-capacity steamer.
Second, the use effect: in addition to health and nutrition, I think the biggest advantage of steamed vegetables is convenience and worry-free. For example, this mushroom slippery chicken, pickled chicken pieces are simply treated, put on a plate and sprinkled with side dishes, and then handed over to the steamer. You can enjoy delicious food in about 20 minutes, and you can also free up your hands to do other important things in the process.
Without further ado, let's take a look at the final result. The chicken is soft, slippery and rotten, and the sauce is fully integrated into the meat. Large steam can completely release the freshness of chicken, and bibimbap is particularly fragrant. This is also one of my main meals these days.
Steaming vegetables in a steamer can greatly retain the vitamins in vegetables and the natural delicacy of ingredients. For example, this steamed baby dish with vermicelli can be cooked in 15 minutes, and then sprinkled with pre-prepared juice, which is especially delicious.
In addition to steaming, this instant steamer also has the function of intensive stewing. The two small saucepans attached to the steamer can stew ribs and bird's nest, and the weight is just right, which will not lead to waste, so it is very suitable for one person's food.
My mother taught me this ribs stew, and the whole process was finished in about 20 minutes. Stewed ribs are not only soft and waxy, but also crunchy, especially in cold winter. It feels so happy to drink a delicious corn sparerib soup!
3. Summary: Parents are old and want their meals to be less oily and salty. Providing them with a convenient and practical electric steamer is the best choice to improve their diet health. Large-capacity electric steamer has high power, fast heating speed, high water content of steamed food, no trickle feeling and better taste.
Simple operation mode and intimate water shortage reminding function make me very willing to recommend this electric steamer to my parents.
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