Because cucumber stir-fry is a common home-cooked stir-fry, simple stir-fry is enough. But I want to make this dish novel and creative. Then think of it as cucumber scrambled eggs. Scrambled eggs with cucumber is a home-cooked snack.
The important foods are cucumbers and raw eggs, and the important cooking process is frying. The dishes are light in taste and rich in nutrition, suitable for eating all year round. Cucumber has rich and colorful nutritional value, and has many functions, such as enhancing immunity, delaying aging, preventing alcohol dependence, losing weight, strengthening body and brain, calming nerves and helping sleep. Main ingredients: cucumber and raw eggs, and auxiliary materials: vegetable oil, salt and chicken essence.
Step 1: Cut off both sides of cucumber, clean it and cut it into diced cucumber. Beat raw eggs into a bowl to make an egg slurry. Add diced cucumber, salt and chicken essence into the egg slurry and stir evenly for later use. The dishes are light in taste and rich in nutrition, suitable for eating all year round. Cucumber has rich and colorful nutritional value, which can enhance immunity and delay aging.
Step 2: add vegetable oil to the pot, heat it to 70% to 80% heat, then pour in the egg paste without stirring at first. When the batter side of the egg turns Huang Shi, bring a spoon and turn the solidified side over. Wait a moment, add a few times to the pot at the right time, and both sides will be golden. Cucumber raw egg accessories: vegetable oil, salt, chicken essence.
Simply fry it. But I want to make this dish novel and creative. Then think of it as cucumber scrambled eggs. Scrambled eggs with cucumber is a home-cooked snack. Be extra careful in your diet, and there are not a few who can make do. Cucumber is a common vegetable in summer. Whether eaten raw or mixed with cold dishes, it is so delicious.