2. Wednesday to Thursday breakfast: a cup of skim milk and a sandwich. Lunch: Yu Danfen small bowl and an orange. Snacks: prunes and pitaya. Dinner: seafood winter melon soup+brown rice.
You can drink coffee, cereal, milk, eggs, fruit and so on. Breakfast is served from Friday to Sunday. You can eat a small bowl of rice, beef, winter melon soup, vegetables, carrots and so on for lunch.