1. Wash the lemon, put it in the shade and dry the water;

2. According to the shape and size of the fruit, slice or cut into pieces for later use;

3. Put the sliced fruit and aged vinegar into the bottle, then put the crystal sugar into the bottle, and stir slightly during the soaking process to promote the dissolution of the crystal sugar;

4. After all the materials are added into the bottle, they are sealed and placed in a cool place.

Edible: Soak for about 30 days and scoop up all the lemons to avoid bitter taste for a long time. Then wait 15-30 days until the rock sugar is completely dissolved, and then take it out to drink. Take out the soaked juice, add water to suit the taste or add some honey to drink it better.