Pingshan bacon Pingshan countryside is located in the high mountain and the second high mountain. Residents have the habit of raising pigs and bacon. In the folk songs in southwest Sichuan, there is a saying, "Take bacon to Pingshan".

Pingshan bacon is famous for its fresh color, dry taste and not hard. Whether in urban or rural areas, especially in rural areas, cooking is full of fragrance, and everyone who smells it drools, that is, using firewood as fuel and iron pots as utensils or cooking or frying.

Pingshan bacon is not only well-known in the county, but also enters the domestic and foreign markets of the provincial capital. Relying on some hotels, the delicious Pingshan bacon was displayed to people, and everyone who had eaten it applauded.

Because the local fat pigs are fattened with grass, corn, rice, wheat, sweet potatoes and so on. Pork is of good quality and tastes good.

2. Pingshan baogu flower

Pingshan baogu Baba is to wash fresh corn (local baogu rice is not a good variety of baogu rice, and local yellow baogu tastes better than white baogu), add appropriate amount of lime, and boil it in water until it molts, but not too ripe, otherwise Baba will be too soft and not fragrant.

Filter, repeatedly poke and wash to remove the skin, and then soak in cold water for more than half a day (it can be soaked for more than a week, minced and steamed in time if necessary, but clean water should be changed from time to time, otherwise the water will ferment, and the cooked glutinous rice will ferment, which will affect the flavor and taste of Baba).

The most authentic way is to use a traditional stone mill (according to experience, adding water can't be too dry, but it can't be too thin and soft). Now it's basically played directly with a pulverizer (Baba is specially played, but the pulverizer can't be too thick, but don't polish it with a fine machine, there is no smell of stone mill).

Yibin Pingshan specialty traditional handmade Pingshan corn-covered breads with lime, a pack of 5 packed in vacuum ￥ 15 to buy.

3. Pingshan ponkan

Pingshan Ponkan is a famous specialty of pingshan county, Yibin City, Sichuan Province. Its fruit surface is orange yellow, smooth, thin skin, few seeds, crisp taste, very sweet, fragrant and juicy. It was once praised by agricultural experts in Sichuan Province as "Pingshan Ponkan is a rich place".

Pingshan county, Yibin City, located in Jinsha River valley, is a typical tropical climate zone in Ye Nan. The unique geographical conditions and abundant heat resources make this area the best producing area of Yibin ponkan, and also lead to the excellent quality of Pingshan ponkan. Pingshan Ponkan has orange, smooth, thin skin, few seeds, crisp, very sweet, fragrant and juicy.

Dried tangerine peel fruit fresh Sichuan specialty orange 5 kg is picked now and sent now. Ugly orange rich in selenium Pingshan ponkan 29.5 bought.

Pingshan ponkan is a banner of fruit industry in Yibin. Since the 1990s, it has stood out. The geographical advantages of the Jinsha River basin with subtropical climate in the south highlight the spiritual resources in Yibin area. This kind of fruit not only won the title of South Sichuan, but also entered the national market. He won the bronze prize in the second China Agricultural Fair, and has the reputation of "Pingshan Ponkan is a land of wealth".

4, Pingshan white konjac

Pingshan white konjac, produced in pingshan county, Sichuan Province, is a functional food.

Pingshan county has less sunshine, abundant rainfall and high humidity. More than 30 rivers and streams crisscross the county, and the valleys crisscross, with large vertical height difference, which creates a unique climate in the Jinsha River Valley and has the best regional conditions for planting white konjac.

Pingshan white konjac is of excellent quality, and its most remarkable effect is to clear fat and lower blood sugar, especially to lose weight.

5. Pingshan vinegar

Pingshan vinegar is a specialty of Yibin City, Sichuan Province, produced in pingshan county City, Sichuan Province, formerly known as Pingshan Sun vinegar, also known as medicinal koji vinegar.

Pingshan vinegar was invented by a monk in Taihong Temple during the Qianlong period of Qing Dynasty.

Pingshan vinegar is refined from rice bran and 100 herbs. The wine is brownish red in color, sour and soft in taste, rich in special flavor and rich in nutrition.

Pingshan vinegar has the effects of warming spleen and strengthening stomach, quenching thirst and digestion, eliminating satiety, stimulating appetite, lowering blood pressure and relieving cough, and is known as "the dew of golden syrup".

These are just the tip of the iceberg of pingshan county cuisine, and more delicious food is waiting for you to explore!

So, which makes your mouth water more, Pingshan Caoba, Pingshan Old Bacon or Pingshan Ponkan!

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