Tea Polyphenol Vitamin E Selenium Capsule contains 55g of tea polyphenols, 2.3g of vitamin E and 0/.85mg of selenium per kloc-0/00g. The three antioxidants are combined together to synergistically resist oxidation, scavenge free radicals and reduce the damage of free radicals and lipid peroxidation to body tissues.

Free radicals in the human body are in a dynamic balance of continuous production and elimination. Excessive production or slow elimination of free radicals (high activity and strong oxidation ability) is an important factor leading to the decline of human health and many diseases.

Tea polyphenols tea tree contains a variety of polyphenols, especially catechins (the main component of tea polyphenols), which helps to prevent the formation of bad cholesterol in blood and eliminate free radicals.

Vitamin E oxygen free radical scavenger can regulate endocrine, scavenge free radicals, inhibit lipid peroxidation in vivo, prevent cell tissue aging, reduce biomacromolecule crosslinking and lipofuscin accumulation caused by peroxidation, delay organism aging, and reduce or prevent the formation and appearance of color spots.

Selenium is a strong antioxidant, which can reduce or decompose peroxide to eliminate free radicals, protect the structure and function of cell membrane, repair molecular damage, thus delaying aging and preventing pigmentation.