Mulberries are produced all over the country.
Mulberry is the fruit of mulberry, which is very popular in daily life. Mulberry is planted all over the country, producing in Beijing, Shandong, Sichuan, Zhejiang, Liaoning, Xinjiang, Guangxi and other places. Among them, the quality of mulberry produced in Xiajin Yellow River and South Xinjiang in Shandong Province is the best.
The soil in the old course of the Yellow River in Xiajin, Shandong Province is mostly alluvial soil of the Yellow River, with high organic matter content and humid climate, which is very suitable for mulberry growth. Mulberries produced in the old course of Xiajin Yellow River are quite special. It's a milky white mulberry with a big head and delicious juice. It is a unique mulberry variety in China.
The large temperature difference between day and night in southern Xinjiang is conducive to fructose accumulation and has always produced high-quality fruits. Mulberries produced there are mostly black mulberries, which are full and sweet, and are called folk sacred fruits by local people. Mulberries in southern Xinjiang not only sell well in China, but also are very popular overseas.
Mulberry has high edible value and medicinal value. People often drink mulberry soaked wine, which has the effects of promoting fluid production, quenching thirst, moistening lungs and improving eyesight, and beautifying and slimming. Mulberry, as a medicine, can treat weakness, hot flashes, insomnia and depression, lung inflammation and other symptoms, but it is not suitable for people and children who have recovered from serious illness.