I don't want to eat some very hot meals, so in summer, I seldom cook at home, mostly cold dishes. One advantage of cold dishes is that they save trouble, do not need to be fried with fire, and the kitchen will not be very hot. Cooking in the kitchen is a pleasure. In Jinan, every summer, it is very hot outside, just like a steamer. I really don't want a bite of rice. Dog days, have a bowl of winter melon and seaweed soup.
Ingredients: a plate of wax gourd, a handful of dried laver, a handful of chopped green onion, soy sauce salt, etc.
Steps:
1. Stir-fry the wax gourd until it is half cooked, add seasoning, and then add water to boil.
2. Then, add dried seaweed and cook.
3. Cook for 2 minutes after opening, and the delicious seaweed and winter melon soup is ready, which saves time and effort, is economical and practical, and adds love and loses weight.
Wax gourd also has the function of losing weight. You can add some coriander to it, which is more fragrant. Winter melon soup is very effective for people who lose weight.
Making skills of shrimp
Wash the shrimp before cooking, and generally do not use the water soaked for the first time.
1. Shrimp can be used as soup or as an ingredient in cooking.
2. Rinse the dried seaweed with clear water before soaking, and then soak it in warm water until it is soft.
3. The water soaked in dried seaweed is nutritious and can be used for cooking. Shrimp skin is shrimp skin or shrimp.
Cleaning method of dried seaweed:
1. Soaking dried rice with water is the fastest and most effective method.
2. Remember bubbles when eating shrimp, but you often forget this step when eating shrimp. If you soak in cold water, change the water 3 ~ 5 times.
If you use warm water, it is enough to soak it for two or three times.
After the shrimp is soaked in the water, it can be easily picked up with a small hedge.
There are many ways to eat shrimp. Take a handful of shrimps, add chopped green onion and sesame oil, add some laver, and rinse with boiling water to make a bowl of fresh soup with good color and fragrance. Shrimp tofu, shrimp leek, shrimp onion and shrimp radish soup in home cooking are all delicious dishes, which are not only fresh but also of high nutritional value when used to wrap wonton.
Production method of dried seaweed:
Stewed green onions with dried seaweed.
1. Rinse dried seaweed with clean water and soak it in yellow wine;
2. Use only scallion, peel off the skin and cut into sections;
3. Heat the pan and pour in the oil. Put the onion in the frying pan. Don't be too angry. Stir-fry a few sides of scallion in the middle.
4. Stir-fry until the whole onion body becomes soft and the skin turns yellow;
5. Pour sugar, soy sauce and salt into the yellow wine soaked in dried seaweed, and then pour them into the pot together;
6. Cook until the soup is delicious.