1, raw materials for making yogurt: 225g of mango-flavored sour milk powder, about 800ml of cold boiled water, and appropriate amount of boiled water. 2. Pour sour milk powder into a special cup.
3. Pour in cold boiled water and stir well.
4. Heat the water to the fermentation bottle, and don't cross the red waist line. 5. Put it in a special cup with a lid. 6, cover the fermentation bottle cap, and now it can be placed this season 10 hour. When you get up in the morning, you can eat natural and sweet mango yogurt. Delicious sour yogurt raw materials: one box of pure milk 1L, two boxes of plain yogurt 125ml (the ratio is four to one), white sugar and waterless containers (sealed cans, lunch boxes, etc.). ).
Steps:
1, heat the milk to about 30-40 degrees, and pour it into a waterless container.
2. During the heating process, add a proper amount of sugar and stir (no sugar if you are not afraid of acid), and add two spoonfuls 1L of milk.
3. Pour the yogurt into the warm milk and stir to make the probiotics evenly distributed.
4. Put the container in a warm place for fermentation (be sure to turn off the lights), wrap it in a towel and put it outdoors.
5, the yogurt is fermented, put it in the refrigerator and ice it. I can keep it in the refrigerator for about 3 days. )