The required ingredients are as follows: three green radishes, appropriate amount of salt, two spoonfuls of soy sauce, appropriate amount of sugar, two spoonfuls of Chili oil, appropriate amount of Chili powder and appropriate amount of sesame seeds.

Specific steps:

1. Wash the green radish, cut it into strips with equal thickness, sprinkle with appropriate amount of salt, marinate for more than 30 minutes, pour off excess water, and spread the marinated radish strips to dry. This is what it looks like after hanging for three days.

2, dried radish, washed and dusted, put into a large bowl, poured into water to soak. This is what I look like after soaking for three hours.

3. Squeeze the soaked dried radish, put it in a large bowl and pour in two spoonfuls of soy sauce.

4. Appropriate amount of salt and sugar.

5. Add the right amount of Chili powder and two spoonfuls of Chili oil.

6. Add the right amount of white sesame seeds. Grasp it evenly with your hands, and it will taste better if you grasp it for a while. Such a plate of delicious spicy dried radish is ready!

Matters needing attention

Dried radish has been soaked for three hours, and the salty taste is already very weak. At this time, you need to try adding salt. Don't soak the radish too short, it's not easy to chew. Not too long and chewy. Therefore, the length of soaking time should be determined according to your own taste.