The specific method of burning meat with soybeans:
1, when buying pork belly, ask the seller to brand the skin, scrape off the black skin with a knife, wash it, and cut it into small pieces about 2 cm wide; Press dried soybeans in an autoclave for 30 minutes in advance, and then soak them in cold water for later use; Slice ginger and cut dried pepper.
2, pour a little oil into the pot, pour into the cut pork belly and stir fry to get oil. The purpose of this step is to explode fat, not too greasy, and save fuel.
3. After the meat is slightly tight, rush aside with a spatula and add ginger slices, watercress, pepper, star anise and fragrant leaves. Stir-fry over medium heat.
4. Add dried peppers, stir-fry with the meat and mix well.
5. Take out the meat.
6. Pour a little oil into the pot, add 3 tablespoons of sugar, stir-fry the sugar with cold oil and low heat, and gently stir with a spatula to avoid burning the pot. The purpose is to color.
7. Stir-fry sugar and turn red bubbles.
8. Pour in the meat and stir fry.
9. Add water, turn on a big fire, cover the pot, and after the water boils, turn to medium fire and burn the meat. Add more water to soften the meat.
10, when the meat is almost cooked, add soybeans and cook it together, add salt, sugar and soy sauce according to your own taste, try to burn it soft, and add monosodium glutamate before cooking. The process of burning meat takes about one and a half hours. Leave more soup, so you don't have to dry it.
Cooking tips
1. Step 2, pour less oil, because the fat will explode and save fuel. ?
2. If the soybeans are soaked for one night in advance, you don't need to use a pressure cooker, but you should put the soybeans and meat together at the beginning, otherwise the soybeans will taste worse.
Second, you can make celery soybeans. Specific methods and materials: celery 10g, soybean 30g, carrot 50g and salt 3g.
The specific method of celery soybean:
1. Soak soybeans in warm water for one night in advance. Boil the cooked soybeans in boiling water for 10 minutes, and take them out for later use.
2. Pick and wash celery and cut it into small grains; Peel carrots and dice them.
3. Heat the wok, pour the oil, add carrots, celery and cooked soybeans in turn, stir-fry for 2 minutes, and add the right amount of salt. If there is leftovers, it is not bad to add them to make fried rice.