Donkey meat was once 1 hard to find, but now few people eat it. Why? I still remember when I was in college, I crossed the crosswalk directly from the south gate of the school, which was the most famous snack street in the local area, with a bustling crowd. Many people, from the food street, only wear them at the other end and taste all kinds of favorite special snacks. Although there are many people, you can basically buy your favorite delicious snacks as long as you wait a little. However, there is only one special snack, that is, the donkey meat burning on the street side of the food street. It is often seen that there is a long queue outside the donkey meat house, and students sometimes have to call in advance to order food, otherwise they can't eat it at all.

I happened to pass by the school gate the other day. Recalling the fire of this donkey family, I thought about buying some and tasting it in the past, which can be said to be a memory of college life. I was worried about queuing at the gate, probably at dinner time. As a result, at the door of this donkey fire, only customers in twos and threes sat in the service hall. There were no pictures of long queues before, and the gate was empty. I bought a lot before, tasted it, or smelled it, and a question mark appeared in my heart! Donkey meat is on fire. It used to be hard to find 1, but now there are not many people eating. What is the reason? Please refer to understand:

First, the "animal oil" in the thousand-layer crispy skin is prohibitive.

In addition to the fragrant donkey meat in the stuffing, the outer layer of pastry is also a major feature. If you want pastry to be crisp, you can't leave a killer, that is "animal oil", also known as meat oil. Only by adding meat oil can the thousand-layer pastry have a clear garden landscape with a crisp layer. In the past, when the daily life was low, this process of adding animal oil Castrol sauce was more popular; But now that people's daily living conditions are good, they all pay attention to slimming, and the "animal oil" in the thousand-layer cake is daunting. Secondly, now all raw pork is purchased by merchants themselves, and the quality of animal oil is uneven. Some animal oils taste heavy, which is also an important factor.

Second, the fake spiced donkey meat ruined the "golden billboard" of the donkey meat fire.

Now spiced donkey meat is particularly expensive, rural people have completed mechanical automation, and fewer and fewer people keep donkeys. In addition, there are many donkey meat restaurants and donkey meat shops, so it is difficult to ensure the supply of spiced donkey meat only by scattered farms. In order to pursue profits, some merchants, driven by their own interests, started the idea of old pork and horse meat with fake spiced donkey meat, which made people taste less shocking than before, and naturally fewer people ate it. It is many sellers who widely use fake spiced donkey meat, which gradually destroys the "golden billboard" of donkey meat burning.

Third, the price is more expensive and the cost performance is too low.

Nowadays, the industry competition is so fierce, especially the catering industry, which is facing unprecedented survival pressure. Donkey meat has been cooked for so many years. With the rarity of spiced donkey meat, the price of donkey meat keeps rising and the price keeps soaring. The price is a bit high. A piece of donkey meat is close to 10 yuan. A young man can't get down without eating three or five donkeys and carrying a bowl of donkey soup. The same cost performance is not as comfortable as many people ordering seven or eight dishes in a restaurant.

Fourth, the taste is too single, and you will get tired of eating it twice.

The characteristic of burning donkey meat is that the taste is too boring and the fancy has hardly changed. This is the way to eat before and after. Drink a bowl of donkey broth at most, there is really no other adjustable taste. This monotonous taste makes people tired of eating it twice.

Five, each family has its own taste, and the taste is not authentic.

Before, everyone wanted to learn a trade, and it was difficult to be independent without ten or eight years. It's all right now. After two days of odd jobs, I dare to go home and start my own business. This also makes the quality of donkey meat fire mixed, each with its own hometown flavor, and the way of stewing vegetables one by one makes people eat impure at all. Once this crooked ways occupy the popularity, this famous local specialty snack may come to an end.