1. First put the corn in the rice cooker and cook it for 25 minutes.
2. Put amaranth in boiling water to mourn.
Take out amaranth
4. Beat two eggs in a bowl and mix well.
5. Stir-fry the eggs and put them in a bowl.
6. Stir-fry the amaranth in the pot for a while.
7. Pour in scrambled eggs and add a little water. Amaranth is a little dry, let it simmer for a while.
8. At this time, the corn is ready and the vegetables can be eaten.