Ingredients: medium gluten flour, wheat germ, butter, brown sugar, baking soda and eggs. Sift the brown sugar and pour it into the softened butter. Beat the butter until fluffy, add the eggs and continue to stir well. Sift in flour and baking soda, pour in wheat germ and stir well with a spatula. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes. Cut into small pieces, flatten them and put them in a baking tray. Gently brush a layer of egg liquid and sprinkle some sesame seeds for decoration.

Ingredients: gluten100g, wheat germ 40g, butter 52g, brown sugar 55g, baking soda 2g, and an egg.

1. Sift the brown sugar and pour it into softened butter.

2. Beat the butter fluffy with an egg beater, add the eggs and continue to stir evenly.

3. Sift in flour and baking soda, pour in wheat germ and mix well with a spatula.

4. Knead into long strips, wrap them in plastic wrap and refrigerate for 30 minutes.

5. Cut into small pieces and put them in a baking tray.

6. Gently brush a layer of egg liquid and sprinkle some sesame seeds for decoration.

7. Heat 175, 170, bake 15 minutes, and simmer for 5 minutes.