Expanding knowledge: the nutritional value of strawberries

Strawberry contains a lot of vitamins and minerals, among which the content of vitamin C is the highest, with 80 mg of vitamin C per100g pulp, far exceeding that of apples and pears. In addition, strawberries are rich in nutrients such as glucose, citric acid, malic acid, riboflavin and carotene, which can promote the growth and development of children and help the elderly to stay healthy.

Ripe strawberries

The efficacy of strawberries

1, prevent heart disease 2, enhance memory 3, improve body resistance 4, lose weight

Strawberry is a perennial herb of strawberry in Rosaceae. Strawberry has shallow roots and stems can be divided into new stems, rhizomes and stolons. Strawberry leaves are trifoliate at the base and have long petioles. Most flowers are bisexual, and inflorescences are limited cymes. Strawberry fruit develops from receptacle expansion, and the fruit growth curve is typical S-shaped. Strawberry seeds are achenes formed by the enlargement of fertilized ovaries and attached to the surface of enlarged receptacle.

Greenhouse strawberry