It is necessary to control the water temperature. Many people wait until the water boils before putting meatballs in the pot, which is not correct. If the temperature of meatballs is too high at once, they may easily disperse. Generally, when the temperature reaches about 30-40 degrees, you can put the meatballs into the pot and let them adapt to the temperature slowly.

material

Ingredients: 500 grams of meat stuffing.

Accessories: 2 cloves of garlic, ginger 1 slice, shallot 1 slice, pepper 1/2 teaspoons, corn starch 6 teaspoons, spiced powder 1/2 teaspoons, soy sauce 4 teaspoons, sesame oil 1 teaspoon, appropriate amount of salt and eggs/.

1, prepare raw materials

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2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

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3. Add soy sauce, corn starch, salt, sesame oil and pepper.

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4. Stir well

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5, add the right amount of water to the pot to boil.

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6. Squeeze meatballs out of your mouth.

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7. Put all the meatballs into the pot and cook for about 6 minutes.

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8. Take out and drain the water for later use.

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9. Add appropriate amount of water, soy sauce, spiced powder and cooking wine to the pot, and add meatballs after boiling.

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10, boil for a while, add water starch to thicken, and finally sprinkle with chopped green onion.

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1 1, finished product

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