4 pieces of bean curd skin, shrimp 150g, fresh soup 750g, mushrooms soaked in winter bamboo shoots 50g, tomatoes 1, salad oil, salt and shading.

Exercise 1. Cut tofu skin into pieces; Wash shrimp with refined salt, cooking wine, egg white and starch; Winter bamboo shoots, mushrooms and tomatoes are all sliced.

2. Put salad oil into the pot. When the oil is heated to 40%, push the worm-like nuts into the pot to refuel and take them out for later use; Then put the bean curd skin in a pot and fry it until it is crisp, take it out and put it on a plate.

3. Add the fresh soup to a clean pot, add all the materials except the bean curd skin, boil it and put it into a soup bowl.

4. Shrimp soup bowl is served with crispy tofu skin, and the tofu skin is poured into the soup bowl when eating.