Required materials

200g of flour, sausage 1 root, egg 1 piece, sweet noodle sauce15g, 20g of chopped green onion and proper amount of water. (one's consumption)

Production steps

1. Add a proper amount of water to the flour. Don't pour out the water at once. Stir while pouring. Stir until there is no dry flour, and the consistency is similar to yogurt.

2. Pour an appropriate amount of oil into a non-stick pan, turn on a small fire, heat the batter under the oil pan, and spread it out quickly with a scraper, otherwise it will solidify soon.

3. fry until the bottom of the batter is solidified, beat in the eggs and spread evenly.

4. Sprinkle a little chopped green onion on the surface before the egg liquid is completely solidified.

5. After the egg is solidified, turn it over.

6. Bake on low heat until golden on both sides, turn off the fire and coat the side without eggs with sweet noodle sauce.

7. Add another ham and roll it up.

8. Our nutritious and delicious breakfast omelet is ready ~ delicious but not greasy.