1, food safety inspection: ensure food quality and safety through sampling, testing and inspection of food, urge merchants to strengthen management and ensure the quality of ingredients used in catering, and do not use expired food and poultry meat containing prohibited hormones. Actively carry out publicity and education work to guide citizens to establish a correct awareness of food safety.

2. Health inspection of medical institutions: Health inspection was carried out on medical institutions in the city, and all links of medical institutions were strictly inspected, including consultation rooms, operating rooms and disinfection rooms. Supervise and urge doctors and nurses to strictly implement health operation norms, standardize diagnosis and treatment procedures, ensure the health and safety of medical processes, and urge medical institutions to strengthen the disposal of medical wastes to ensure that they do not pollute the environment.