Due to the differences in diet structure and cooking methods in different countries, the prepared ingredients may taste completely different. Chicken chops, cold noodles and fried rice with eggs will be fresh in two days, and it will be too simple in a few days. Compared with our Sichuan cuisine, it is really inferior.
It doesn't mean that as soon as I got home, my husband nominated "fried pig's ass", and the CD was served in a few seconds. Today's food tastes better than before. This is the star dish of my family. Don't eat too much three times a week. I miss not eating for three days. In fact, at first, they liked Sichuan pork.
The meat quality of Sichuan-style pork is softer and more greasy, and the raw meat quality should look crisp, fat but not greasy; The flavor of Sichuan-style pork was released into the original bone soup, and the thick meat flavor of fried pork was locked in every piece of meat by vegetable oil. So the umami flavor is stronger and more fragrant. People like me who talk about losing weight every day can't resist the temptation of this dish. Let's see how this dish is cooked. Stir-fried pork rump with sweet pepper Ingredients: 400g pork rump, 2 sweet peppers, 3 shallots and 1 tbsp animal oil.
The first step is to slice the pig's buttocks. Wash the sweet pepper and shallots, cut the sweet pepper into pieces, and cut the shallots into long sections. Put an appropriate amount of cooking oil in the pot, add a tablespoon of animal oil after boiling, and boil until 60% boils.
The second step is to stir-fry the pork rump. Stir-fry until the pork butt is white oil, push the pork butt to the side of the pot, put a spoonful of Pixian bean paste in the bottom oil, and stir-fry until fragrant. Add a spoonful of sugar and stir-fry until the sugar melts. Then mix the pork rump and Pixian bean paste evenly.
Step three, stir-fry the sweet pepper in the pot. Stir-fry until the sweet pepper is cut, slightly loose, and discharge. Stir-fry shallots, add some salt and stir-fry monosodium glutamate. Stir-fried sweet pepper, pig's ass out of the pot. Fat but not greasy, delicious. It's delicious, and my husband can't eat enough. It's very simple. Please have a look. Tips; If you have soy sauce, you can also add soy sauce without adding sugar. It depends on the hobbies of each family. Pixian bean paste has salty taste, and finally add as little salt as possible.