1. How to choose meatballs and pork?
Generally speaking, the fat of the meat should be used before making meatballs, so that the meat quality will be more delicate. At the same time, it should be noted that in the process of making meatballs, we must use double knives to do more, and we must never choose a meat grinder to replace our work. Only in this way can we give full play to the elasticity and JD.COM of pork. I hope everyone can know this, and you can add a proper amount of silver carp when making meatballs. This can achieve better cash withdrawal, I hope everyone can realize this.
2. What else should be paid attention to in the process of making meatballs?
The meatballs are tough, which will test our method of playing meatballs. Generally speaking, before making meatballs, you can put egg white in the meatballs, which can better supplement the collagen contained in the garden seeds. I hope everyone can realize this.
3. What else should we pay attention to in life?
Vegetable soup contains a lot of sodium. Try not to use meatballs as vegetable soup. If we have some diseases, we must pay special attention to them. I hope everyone can realize this.