Method: Wash fresh mushrooms, blanch them in a boiling water pot, take them out and cut them into thick slices; Remove old leaves and roots from spinach, wash and cut into sections. Heat oil in a wok, stir-fry the freshly ground mushroom slices for a while, add refined salt, ginger juice and spinach, stir-fry until cooked, and print from the wok.

Efficacy: nourishing blood and caring skin, lowering blood pressure and blood lipid. Suitable for hypertension and so on.