1. Prepare materials, eggs, sparerib soup, salt, sesame oil and oyster sauce.

2, a fresh egg, mashed into a bowl, beaten with an egg beater, add a small amount of salt and mix well. At this time, the egg liquid will be thinner than before

3. Mix the ribs soup cooked in advance with warm water instead of cold water. The custard steamed in cold water is not delicious.

4. Add a small amount of oyster sauce to the prepared sparerib soup and mix well with the egg mixture.

5. Add another tablespoon of sesame oil and mix well.

6. Boil a pot of water and put it on the steaming partition. After the water must be boiled, put the egg liquid on the steaming partition.

7. Turn on the small fire again, and the lid must be left seam, not tightly covered, so that the steamed custard will never have honeycomb eyes and taste will not be old.

8, turn off the fire, ribs soup and egg custard can be eaten.