White radish (cut into pieces) 1 Jin fish plate, cucumber 1 strip of fresh mushrooms, 2 carrot strips 1/2 cups of okra 4, 2 Chinese cabbage hearts 6 ~ 10 tomatoes 1 egg 1 ball.

Soup base material: 3 cups salt 1 tsp sugar 1 tsp sesame oil and a little white pepper 1/2 tsp.

Dip: 2 tbsp Chai Yu sauce (soy sauce).

[production process]

(1) Wash the vegetable materials for later use, heat the broth, add all seasonings, add the materials in order and cook them before eating.

This vegetable hot pot can be eaten by friends who want to lose weight, but the seasoning of salt and sesame oil should be removed.