The first kind is fried oyster cake. Fried oyster cake is one of the most popular snacks in Singapore. It is crisp in appearance and soft in interior, and its special flavor comes from the mixture of oysters and onions. Its making process is simple, but the key point is the crisp taste of fried cake, and the aroma of oysters and onions is also very important. In Singapore, many people will buy fried oyster cakes as breakfast or lunch snacks at roadside vendors' stalls, and the price is also very cheap.
The second is glutinous rice. Glutinous rice is a small food made of glutinous rice, which is wrapped by Elsholtzia leaves, which give this snack a unique taste. Usually eaten with boiled vegetables or chicken juice and Chili sauce. There are many choices in the market, such as pork glutinous rice, curry glutinous rice, abalone glutinous rice and so on. This kind of snack is quite full and nutritious, and it is also one of the snacks that locals like to eat.
The third kind is cake. Pastry is one of the most classic snacks in Singapore. Their tastes are very rich and varied, from coconut cake and radish cake to mung bean cake, red bean cake and litchi cake. These snacks are usually eaten in the early morning or afternoon tea, or at night as a snack. The price is cheap, and it makes people feel very comfortable to taste it.
This is one of the most delicious snacks in Singapore. These time-honored snacks have made Singapore a gourmet capital, attracting tourists from all over the world to explore the wonderful journey of five continents.