Studies have pointed out that drinking Alpine Camellia regularly can effectively reduce the body mass index and blood lipid content, and achieve the role of slimming. There may be several reasons for the analysis: first, alpine camellia can stimulate the body to improve the ability of fat decomposition and reduce the absorption of sugar and fat; Secondly, alpine camellia contains more substances such as tea polyphenols and caffeine than ordinary tea, which can regulate fat metabolism, promote fat decomposition, and especially reduce the accumulation of abdominal fat.
2. Alpine tea has the function of beautifying skin.
Alpine camellia can help eliminate reactive oxygen species harmful to beauty and health. Reactive oxygen species are substances produced in the body due to ultraviolet rays, smoking, food additives, stress and other factors. It turns body fat into peroxide fat, which leads to lifestyle diseases and hinders health. At the same time, reactive oxygen species can also cause skin aging, wrinkles and a series of problems that hinder beauty.
3. Alpine tea has the effect of preventing tooth decay.
A cup of alpine camellia after a meal can not only quench thirst, relieve symptoms, but also prevent tooth decay. Tooth decay is caused by bacteria invading tooth tissue, which produces enzymes that cause tooth decay. This enzyme reacts with sugar contained in food to produce tooth decay substances. This substance and bacteria that can decay teeth adhere to the teeth to form tartar, and after accumulation, tooth decay will occur. Tea polyphenols and tannic acid rich in alpine camellia can sterilize, play an antibacterial and anti-inflammatory role, and play a role in preventing tooth decay.
4. Alpine tea has the same efficacy and function as green tea.
For example, anti-cancer (tea polyphenols rich in high mountain tea can block the synthesis of carcinogens such as ammonium nitrite in the body, which can directly kill cancer cells and improve the immunity of the body), radiation protection (tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60), and antiviral bacteria (tea polyphenols have a strong convergence effect, and have obvious inhibition and killing effects on pathogenic bacteria and viruses. It has obvious anti-inflammatory and antidiarrheal effects), beauty and skin care (tea polyphenols are water-soluble substances, which can clear greasy noodles, astringe pores, disinfect and sterilize, resist skin aging, and reduce the damage of ultraviolet rays in the sun. ), refreshing mind (caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and has the functions of refreshing mind and clearing heart), diuresis, relieving fatigue (caffeine in tea), promoting rapid urine excretion, improving the filtration rate of kidney, and reducing the retention time of harmful substances in kidney), relieving fatigue (Alpine tea contains powerful antioxidants and vitamin C, which can not only eliminate free radicals in the body, But also can secrete hormones against stress), protect teeth, improve eyesight (high fluorine content in tea leaves, vitamin C and other components can reduce the turbidity of eyes), reduce blood fat and help digestion (caffeine in tea leaves can increase the secretion of gastric juice).