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What are the famous specialties in Huguan County, Changzhi, Shanxi?
Shanxi is a rich place. Do you know the specialties here? Next, let's take a look at the famous specialties in Huguan County, Changzhi, Shanxi with me!

1. Huguan dryland tomato

Tomato is a very common food, rich in nutrition, juicy and tender. What I want to introduce here is this kind of tomato in Huguan dryland. It is a famous specialty here, with beautiful appearance, bright color, sweet and sour taste, tender meat and plenty of juice. This is the best tomato. Eating tomatoes regularly also has many benefits to the body, such as supplementing vitamins, helping digestion and improving immunity. , especially popular in the market.

2. Shangdang local honey

Next, Shangdang local honey is introduced, which is a kind of tonic with good quality and low price. It is especially popular in the local area, and many tourists don't forget to bring a few cans home when they come here. Natural pollution-free, delicate taste, appropriate sweetness and rich floral fragrance. It is rich in trace elements necessary for human body, and also has many functions such as losing weight and beautifying. It is a delicious and healthy health care product!

3. Huguan pull rod knife cuts the cake

Cut cakes are found in many places, each with its own characteristics. Today, I'm going to introduce this kind of car knife-cutting cake in Huguan, which is also a traditional snack here. Visitors who come here can't help but try this delicious food. Its main ingredient is a kind of edible coarse grains, with delicate taste, appropriate sweetness and exquisite packaging, which is very suitable as a special product for gifts to relatives and friends.

Wipe the tip of the nose with a red face

Rubbing the red powder tip is a very traditional snack. Mainly using sorghum flour and white flour to add water and flour. Next, add a proper amount of water to the pot to boil, put a special tool on the pot, wipe the dough back and forth on the tool, and the kneaded dough directly falls into the pot. After cooking, you can take it out and eat it. Bright color, strong and tough taste, and also has the effects of resisting hunger, satiating and appetizing.