1, Jin Junmei
Jin Junmei, a branch of Zhengshan black tea, is a mild and stable fermented tea. Originated in Wuyishan, Fujian Province, it is small and compact, and it is also a rare treasure in tea. Tea leaves are slender and straight as eyebrows, and are rich in flowers, honey and fruits. The tea soup is golden and the entrance is mellow and sweet.
2. Jasmine tea
Jasmine tea, as a common flower tea in life, is also called "jasmine fragrance", and its tea fragrance and jasmine fragrance are integrated with each other. When brewing, it is best to choose boiling water as the water temperature, so that the aroma can last. The taste is pure and rich, the soup is yellow and green, and the fragrance is pleasant.
3. Pu 'er tea
As we all know, Pu 'er tea is one of the famous teas in China. Generally, there are two categories: raw and cooked, with unique fragrance, thick mesophyll and plump bud leaves. The brewed tea soup is thick, long and unique. The entrance is mellow and sweet, with the characteristics of long-lasting foam resistance.
4. Green Ju Chi
Qingchiju adheres to the craftsman spirit in planting and picking, through artificial cultivation, planting and picking. Combined with modern drying and baking technology, the finished flowers are full and beautiful. After brewing, the flowers of green chrysanthemum will gradually spread out, the fragrance will be fresh, and the tea soup will be light yellow and clean without impurities.
5. Boat-fruited Sterculia
Boat-fruited Sterculia is brown, with sharp ends, many shiny surface wrinkles, thin skin and high quality. When drinking boat-fruited Sterculia, you can take 1-2 capsules and brew with boiling water. The fruit will expand rapidly and fill the whole teacup. The tea soup is crystal clear and sweet, which makes people linger.