Fish belly is more prickly and less prickly, which is delicious, convenient to steam and light in taste. Fast and nutritious, delicious, juicy and delicious.

material

Ingredients: 500g fish belly;

Accessories: 1 tbsp soy sauce, 1 tbsp oyster sauce, onion, salt, ginger, pepper and cooking wine.

Steamed fish brisket

1

Wash the fish belly, cut it into small pieces and add some salt.

Cooking wine and pepper are marinated to taste.

2

Cut a proper amount of shredded ginger and spread it on the bottom of the plate.

three

Put on the marinated fish belly.

four

Drizzle with oyster sauce and soy sauce.

five

Steam in the pot for about 15 minutes.

six

Finally, Sun put the chopped green onion in.

skill

Marinate the fish belly with proper amount of salt, and then add shredded ginger to remove the fishy smell.