The Ziyunge on Chaoyang Road, the overall level is still good, and the most distinctive pork belly noodles can be regarded as Jiaozuo's earlier and higher grade. Later, the dragon hall was opened, and roasting whole sheep was a feature.
There is a fish with Chinese sauerkraut in Sichuan cuisine restaurant, kung pao chicken in Xinxin Hotel, ants climbing trees in Jiaonan Spicy Chicken Hotel, and Zhajiang Noodles in old Beijing next to Jiaoxin Hotel. Of course, there is no shortage of hot pot in any city. People in China are so lively, and hot pot just reflects this complex.
There are so many hot pots in Jiaozuo. Geleyuan, Yuan Shufeng, Centennial Chicken and Erli are all time-honored brands. Little sheep is also very popular. The ones in the East Ring Road and the ones in Jiaoxi Road all taste good.
Not to mention the fat cows in Hua Fu. There is a kind of raw food that most people can't stand, but it is really memorable. The fish head in the pond in the East Ring Road is decorated with high quality and tastes good. There is also a hot pot in the area opposite the tobacco bureau, mainly fish, which is very spicy and delicious. There is a new one nearby, old snakehead fish with Chinese sauerkraut, which is also delicious.