Today, I'd like to share with you how to make homemade vegetable balls with miscellaneous grains. Speaking of Artemisia selengensis, I believe it will not be strange. This is the dish I must order every time I rinse hot pot. Artemisia selengensis has a unique fragrance, tender and crisp taste and rich nutrition. It is a kind of vegetable that many people like to eat now. There are many ways to eat Artemisia selengensis, which can be fried raw, cold and made into soup. Let's share in detail the practice of making meatballs with this nutritious vegetable. Come and learn from your favorite friends.

Grains and vegetable balls

1. First of all, let's prepare the ingredients, put a handful of fresh chrysanthemums in a pot, wash them repeatedly, and then control the water for later use. Cut the dried chrysanthemum in the middle and cut it into pieces.

After the ingredients are ready, we will move on to the next step. Adding 10g vegetable oil to the pot can form an oil film on the surface of chrysanthemum to prevent chrysanthemum from falling out. Stir well with chopsticks, add 2g salt, pepper 1g, shisanxiang 1g and 5g oyster sauce, and continue stirring in one direction.

Beat in an egg and mix well, grab a handful of corn starch and continue stirring until the surface of Artemisia selengensis is covered with corn starch, then sprinkle with proper amount of flour and mix well. The ratio of starch to flour is 3: 1.

3. After adjusting the stuffing, we began to stir-fry the meatballs, burn the oil in the pot, heat the meatballs out of the pot when the oil temperature is 50%, grab a handful of stuffing and squeeze them out of the tiger's mouth, then dig them out with a spoon and put them in the pot. When the meatballs are ready, heat them. After the meatballs are formed, if there is adhesion, gently break them up with a spoon.

4. Gently shake the wok and gently push the oil surface with a spoon to make the meatballs evenly heated. After the meatballs float completely, fry for one minute. When the surface of meatballs is golden yellow, remove and control the oil. After cooling, put them in a plate and serve.