Old people at home often say that some mung bean porridge can relieve summer heat. In fact, this is based on the fact that mung beans do have the effect of clearing away heat and relieving summer heat. However, few people know the lipid-lowering effect of mung beans. Therefore, mung beans have also become frequent visitors to diet meals. You can see mung beans in some diet meals, such as mung bean noodles. So, what is the heat of mung bean noodles?

The heat of mung bean noodles A bowl of mung bean noodles weighs about 300 grams, and contains more than 1000 calories, which is a high-calorie food. It is also rich in starch, sugar, sodium ions and amino acids, which can supplement the body with rich carbohydrates after intake. Excessive intake can easily lead to fat accumulation and obesity.

1. Remove impurities from mung beans and wheat, soak them in clear water for four or five hours and grind them into fine powder.

2. Put the ground mung bean wheat flour into a basin, pour in appropriate amount of cold water, and make a hard dough, cover it with a wet cloth and simmer for a while.

3. Wash the cabbage and cut it into filaments.

4. Put the baked dough on the chopping board, roll it into fine noodles, fold it and cut it into noodles.

5. Pour the water into the pot and bring it to a boil. Add noodles and cabbage, and add refined salt. When the noodles and cabbage are cooked, sprinkle with monosodium glutamate and sesame oil, stir well and put them in a bowl.

Mung bean powder is a very nutritious food. First of all, there is a unique nutrient in mung bean powder, which can inhibit staphylococcus and some viruses. It can be found that mung bean powder can play the role of clearing away heat and toxic materials, which is very beneficial to our treatment and health preservation. At the same time, mung bean powder is rich in trypsin inhibitor, which is very beneficial to everyone's health. It can be found that mung bean powder can protect the liver, which is also meaningful for us to reduce protein decomposition and protect the kidney. Don't miss it.

Can pregnant women eat beef noodles? Pregnant women can eat beef noodles, but pregnant mothers should pay attention to eating beef noodles. They must choose clean and regular shops and never choose to eat roadside stalls. Because the sanitation of roadside stalls can't be guaranteed from the beginning, the disinfection of tableware is also questionable. If pregnant mothers eat roadside stalls, they are prone to get sick and are not good for the fetus.

1, beef offal noodles will generally taste heavier and the seasoning will be heavier. Among them, there will be peppers. Eating Chili peppers in pregnant women will naturally stimulate the uterus and cause contractions, which is extremely unfavorable to the fetus. In severe cases, signs of miscarriage will be found.

2, beef noodles will contain some coriander, mainly for seasoning. But pregnant women can eat coriander. Therefore, it is best for pregnant women to eat beef offal noodles without pepper and coriander.

Although it is convenient to eat beef offal noodles in the shop, there is really no way to guarantee hygiene and disinfection. If you have the ability, it's best to do it at home, which is not only reassuring, but also the best choice of ingredients, and pregnant mothers are safe to eat.