Nowadays, people's health awareness is getting stronger and stronger, and today's ingredients are more diverse. Many glutinous rice balls will undergo certain reforms and changes, and the traditional white glutinous rice will be replaced by purple glutinous rice. Because glutinous rice oil is not easy to digest, it will be replaced by other rice, so now people pay more and more attention to health problems. Purple glutinous rice fried dough sticks rice balls will also add some colorful pages, which can enhance the supplement of vitamins and cellulose and enhance people's appetite. Now rice balls have become a carrier, and the ingredients in rice balls are more and more diverse, which can also make people healthier and more nutritious.
When making dumplings, be sure to put the rice and water away before going to bed at night. Set a time so that you can stir the flour when you wake up in the morning, and then prepare the ingredients after fermentation, and then make glutinous rice fritters.
The making process of glutinous rice fried dough sticks rice balls is very simple. At the same time, the materials in glutinous rice balls are not limited to some fixed ingredients, but can be supplemented by diverse ingredients. At the same time, dumplings are very easy to stick to the spoon, so when scooping rice, you can dip the spoon in some cold water, which will be very simple. At the same time, the rice balls have no fixed size, but can be thick, thin, long and short, and the size can be adjusted.
When cooking, the ingredients are simple, but they are also made with heart, so the taste is delicious. It is a very happy thing that we cook and share food together, so we should learn more about the process of cooking food in peacetime, and then make our life full of food.