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Efficacy of green spring cocoon tea
Lvchun Cocoon Tea is a special kind of tea produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It has the following functions:

1. Lowering blood pressure: Tea polyphenols in Lvchun Cocoon Tea can reduce the contraction of angiotensin II on blood vessels by inhibiting the activity of angiotensin converting enzyme, thus dilating blood vessels and lowering blood pressure.

2. Antioxidant: Tea polyphenols in Lvchun Cocoon Tea have strong antioxidant effect, which can scavenge free radicals and resist the generation of peroxides, thus protecting cells from damage.

3. Anti-cancer: Lu Chun Cocoon Tea is rich in a substance called catechin, which can inhibit the growth of tumor cells, thus having certain anti-cancer and anticancer effects.

4. Promote digestion: Lvchun Cocoon Tea contains a lot of polyphenols and catechins, which can stimulate the stomach to secrete more gastric juice and promote digestion.

5. Weight loss and slimming: Tea polyphenols in green spring cocoon tea can promote fat burning, help reduce fat intake, promote fat decomposition, and achieve the effect of weight loss and slimming.

6. Protecting teeth: The tea polyphenols in Lvchun Cocoon Tea have the functions of sterilization and anti-inflammation, which can prevent the reproduction of bacteria in the oral cavity, inhibit the formation of tartar, and have a good protective effect on teeth.