1. Green pepper is diced, cucumber is sliced, and carrot is sliced for later use;

2. Put a proper amount of water into the pot, then add korean chili sauce and mix well;

3. After the water boils, add beef balls and cook for 5 minutes on medium heat;

4. Add carrot slices and cook for 2 minutes on medium heat;

5. Add green pepper and cook over medium heat 1 min;

6. After the soup is boiled, collect the juice and start the pot.

7. Put the beef balls into a container, add cucumber strips and sprinkle with sesame seeds.