Poetry about Sichuan brand green brick tea 1. Poems related to Sichuan.

"Detective Li" Li Shimin

Shu is everywhere, and the leaves are shaded by three rivers.

"When I first entered Qinchuan Road, I met cold food" Li Longji.

Ever since Guan Ju entered Qinchuan, there has been an argument about who doesn't whip.

"Spring Platform Watch" Li Longji

Looking at thousands of miles, the mountains and rivers are strong.

"Toucishan Prefecture" Li Longji

Mountains and rivers are in danger, and customs limit the west to the east.

The Stylistic Word Li Longji in The Spring Festival Evening and the Origin of Li Zhengdian, a Courtesy Officer.

Yichuan in Ji Ye is green, and the suburbs are bright and red.

"Through the Flower Moon" Li Longji

Driving to Jing Yi means Luochuan.

"To Cui Ri in Luzhou" Li Longji

Will book the prime minister's policy, and give Yingchuan gold first.

Li Chen, Xinghuayan Temple

The tent temple is empty and cold, and Yuanchuan overlooks the green cage.

"Tang Tianle? Fourth, Wu Zetian

Ming Kai Yanwubian, the picture recommended Luochuan Middle Road.

2. Poems about Sichuan and Sichuan

Li Bai's Shu Dao is difficult.

Ode to the Difficult Road of Shu

Hey, hey, it's dangerous! The difficulty of Shu Dao is difficult to go to the sky!

Until the two rulers of this area forced their way through in the foggy age!

Forty-eight thousand years have passed. Don't talk to Qin Sai.

And Dabaishan, to the west, still has only one bird path, all the way to the peak of Emei.

Once it was broken by an earthquake, some brave people lost it, and then the ladder stone pile was hooked.

On the high flag, six dragons drive the sun, and far below, the river lashes its twisted channel.

Such a height is difficult for a yellow crane, poor monkey, they only have claws to use.

The Green Mud Mountain is made up of many circles. For every hundred steps, we have to turn nine times in the middle of its mound.

Panting, we passed Orion, passed Jingxing, and then fell to the ground with our arms folded and groaned.

We don't know whether this road to the west will never end. The road ahead is getting darker and darker.

Nothing can be heard except the cries of birds surrounded by ancient forests. The male bird rotates smoothly and follows the female bird.

Jathyapple, what comes to us is the melancholy voice of Du Fu, a sad empty mountain.

It's hard to get through the Shu Road, and it's hard to get to the sky. It turns pale when you smell it!

The highest cliff is less than a foot from heaven, and the withered pine trees hang low on the cliff surface.

One thousand waterfalls rushed forward one after another, sending out the thunder of rotating stones in ten thousand valleys.

You've come a long way at all risks!

Although the pass of the watchtower is strong and steep, one person guards it and ten thousand people can't beat it.

What if he is not loyal, but a wolf to his companions? .

There are scary hungry tigers during the day and poisonous reptiles at night; With their teeth and fangs, they kill like hemp.

Although the Silk City is beautiful, I'd rather go home soon.

It's hard to get through the Shu Road, but it's hard to get into the sky. Look sideways to the west and ask for advice!

3. Which is better, Sichuan brand green brick tea or black tea?

Green brick tea is the basic introduction of black tea. Black tea, one of the six major teas, is a kind of fully fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi and other places.

The raw materials used in black tea are coarse and old, which are the main raw materials for pressing pressed tea. Tea-making technology generally includes four processes: enzyme fixation, rolling, fermentation and drying.

Black tea is divided into Hunan black tea (Fu tea), Sichuan black tea (Bian tea), Tibetan tea, yunnan black tea (Pu 'er tea), Guangxi Liubao tea, Hubei old black tea and Shaanxi black tea (Fu tea) (commonly known as Black Five). Efficacy and function of black tea 1. Dietary Nutrition Black tea is rich in nutrients, the most important of which are vitamins and minerals, in addition to protein, amino acids, sugars and so on.

2. Help digest caffeine, vitamins, amino acids, phospholipids, etc. In black tea, it helps the human body to digest and regulate fat metabolism. The stimulation of caffeine can improve the secretion of gastric juice, thus increasing appetite and helping digestion. 3. Tea polysaccharide rich in lipid-lowering black tea can reduce blood lipid and peroxide activity in blood.

4. The catechins, theaflavins, theanine and tea polysaccharides in antioxidant black tea, especially the compound flavonoids with high content, all have the function of scavenging free radicals, so the efficacy and function of black tea have the function of antioxidation and delaying cell aging. 5. The efficacy and function of anti-cancer black tea have obvious inhibitory effect on tumor cells.

6. antihypertensive tea has long been reported. Recently, Japan reported that theanine, a unique amino acid in tea, can inhibit the increase of blood pressure by activating dopaminergic neurons.

7. Tea polysaccharide complex in hypoglycemic black tea is the main component of hypoglycemic. Tea polysaccharide complex, usually called tea polysaccharide, is a complex and diverse mixture.

8. The main ingredients in the soup color of bactericidal and anti-inflammatory black tea are theaflavins and thearubigins. Studies have shown that theaflavins are not only an effective free radical scavenger and antioxidant, but also have obvious antibacterial effects on Botox, Enterobacteriaceae, Staphylococcus aureus, Clostridium perfringens and Bacillus cereus.

9. The diuretic function of caffeine in diuretic detoxification black tea is achieved by the kidney promoting the filtration rate of water in urine. At the same time, the stimulating effect of caffeine on bladder can not only help diuresis, but also help sober up and relieve alcoholism.

The overall quality of black tea requires black and bright color, bright orange color and pure aroma. Aged tea has a special floral fragrance or "cooked mung bean fragrance" and a mellow and sweet taste. If the aroma has sour taste, musty taste or other peculiar smell, the taste is rough and astringent, and the soup is black or turbid, which are all manifestations of poor quality.

1. Appearance: Look at the color, rope and stem content of dry tea, and smell the fragrance of dry tea. Black tea has fermented fragrance, while old tea has aged fragrance; The pressed tea brick has complete surface, clear pattern, sharp edges and corners, and no cracks on the side; Loose tea strips are even and smooth, with good quality.

2, look at the soup color: orange is bright, and the old tea soup is red and bright as amber. 3, smell the aroma: use sweet wine or pine smoke, old tea has a scent.

4, taste: mellow, old tea smooth and sweet. 5, look at the bottom of the leaf: dark brown.

4. Poems about water and rivers

Falling flowers are intentional, and running water is ruthless.

Flowers bloom and fall, and flowing water gurgles. One kind of lovesickness, two places of leisure.

Ask how much sorrow you can have, just like a river flowing eastward.

The water brings you the feeling of home and makes your boat travel 300 miles.

Castle peak is vaguely green water thousands of miles away, and the vegetation in the south of the Yangtze River has not withered in autumn.

Autumn waters * * * sky color, sunset lonely Qi Fei.

But since the water is still flowing, although we cut it with a sword, sadness will come back, even though we drown them with wine.

The geese never answered me, and the rivers, lakes and seas were flooded by rain.

Above, I see the blue and deep sky, below, I see the green and restless water.

Clouds are darkened by rain, and streams are pale by fog.

Xie 'an is still there, with a loud voice and rippling blue waves.

This is the consistent way of human happiness, and all kinds of things will always flow to the east like water.

Jun Qing asked the flowing water in the East if it could go further than the love of friends! .

The Yangtze River splits the Tianmen Peak like a giant axe, and the green river flows around the island.

The water in the rough waves is crystal clear, you can hold my tassel; The water in the rough waves is so turbid that it can be used to drown my feet.

The so-called Iraqis are on the water side. (The Book of Songs? Jia Jian ")

The sea is so vast that the islands stand high on the sea. (Cao Cao: Looking at the sea)

The Yangtze River splits the Tianmen Peak like a giant axe, and the green river flows around the island. (Li Bai: "Looking at Tianmen Mountain")

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. (Lu You: "Tour Shanxi Village")

Even if the Peach Blossom Pond is deep, it is not as deep as Wang Lun's sending away my love. (Li Bai: "To Wang Lun")

When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. (Bai Juyi: "Recalling Jiangnan")

The silence of spring is because I don't want a long stream of water, and the shadow reflected on the water is like sunny days and breezes. (Yang Wanli: "Xiaochi")

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. (Su Shi: "Hui Chong Chunjiang Night Scene")

One water protects the field and surrounds the green, and two mountains send green.

The sunshine incense burner emits purple smoke, and the waterfall hangs thousands of rivers in the distance.

Fishing boats are by the winding stream, and the shadow of Man Ting Peak is immersed in Qingchuan. -Zhu

The clouds are light and the wind is light, and the flowers follow the willows across thousands of rivers. -Hao Cheng

Send you back to your hometown in Zhaozhou tonight, leaving a bright moon in the sky, still shining on the river. -Yang Jiong

Every tree in Hanyang has become clear due to sunlight, and Nautilus Island is covered with sweet grass. Cui Hao

The mountains and plains are all green, and the sound of Zigui is raining like smoke. -Fan Chengda

On this September night, the cold wind blows on the wheel tower, and the gravel is as big as an ox-Cen Can.

Inadvertently, the Luoyang Plain was full of soldiers in the Anshi Rebellion. The faint Five Peaks Pagoda, towering across the Three Rivers. -"Antique" Li Bai

In the machine, Jin Qinchuan is female, and the blue yarn is like smoke.

I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow.

How can the canal be so clear? The source is only running water.

5. What is the green brick tea like?

Blue brick tea is a kind of black tea, also known as Hubei black tea, which has a natural tea fragrance that other ordinary black tea and Pu 'er tea do not have.

Yang Lou Cave in chibi city, Hubei Province is the origin of green brick tea, which has a production history of more than 200 years. Lei Zhongwan, a merchant of Yangloudong, opened Yangloudong Tea House in the first year of Qing Qianlong (AD 1736) and later renamed Dongzhuang Tea House.

"The public set up a teahouse in Sitian before making tea bricks" (Biography of Zhong Wangong). Tea shop is located in the middle of Miaochang Street, Guzhen Town, Yang Lou, and the factory building is located 60 meters below Guanyin Spring. Yangloudong tea is made from Guanyin Spring. Because Guanyin Bodhisattva rode on the lotus, brick tea has been produced for more than 200 years, and it is said that "the source of brick tea is Bainiandong Village".

It is made from old green tea by high-temperature steam pressing. The soup is red and clear, fragrant, pure, sweet and meaningful. After fermentation, autoclaving at high temperature and natural storage, catechins and tea polyphenols in green brick tea are more soluble in water than ordinary tea. Drinking green brick tea not only quenches thirst, but also has its unique effects of relieving boredom, invigorating stomach, reducing fat and slimming, keeping out the cold and refreshing, sterilizing and stopping diarrhea, which is beyond the reach of other teas.

Mainly sold to Inner Mongolia, Xinjiang, Tibet, Qinghai and other northwest regions and Mongolia, Georgia, Russia, Britain and other countries. Green brick tea is pressed into a square brick shape through multiple processes.

Sensually, it is blue-brown, with pure aroma, strong but not green taste, water red and yellow, and black and rough leaf bottom. ? The materials used in green brick tea are divided into three parts: sprinkled noodles, two sides and inner tea.

Among them, the sprinkled surface and two surfaces are surface layers, and the color is brown. The tea juice is rich and delicious, with a unique aroma, and it is sweet and meaningful. Between the two sides is the inner tea, which is green and brown in color, pure in aroma, red and yellow in soup and fragrant in taste.

Drinking green brick tea has the functions of refreshing, helping digestion, sterilizing and stopping diarrhea, and reducing the three highs (hyperglycemia, hyperlipidemia and hypertension). It is the daily consumer goods of people in northwest China such as Inner Mongolia and belongs to the national emergency reserve materials. Among them, Sichuan brand blue brick tea produced by Hubei Zhaoliqiao Tea Factory Co., Ltd. is the only Chinese time-honored brand recognized by the Ministry of Commerce in the black tea industry, which has a long-standing reputation and is still the daily first choice of people in border areas.

Some minority consumers who don't know Chinese can feel at ease by touching the brick surface with their hands. As long as there are three dents, it will be completely relieved. "Three roads" (that is, the word "Sichuan") has become a symbol of honesty in the minds of people in the frontier areas.