1, promoting fluid production to quench thirst and relieve summer heat.
When drinking tea, various components in tea react with saliva in the mouth, which makes the mouth moist, produces a cool feeling and has obvious thirst quenching effect. Organic acids and vitamin C in tea have a * * effect on oral mucosa, promote saliva secretion, and produce the effect of promoting fluid production and quenching thirst.
2, diuretic detoxification
Caffeine, theobromine and theophylline in tea are all soluble in water. After being absorbed by drinking tea, it can relax renal blood vessels and enhance blood flow in the kidney, thus increasing the filtration rate of glomerulus. This is the truth of drinking tea and diuresis.
Tea polyphenols in tea can combine with heavy metals to produce precipitation, so that some harmful substances in the body can be quickly discharged from the body to achieve the effect of detoxification. Drinking tea can also promote the decomposition of alcohol and the excretion of alcohol from the body, so it has the effect of sobering up.
Smokers drink more tea. Tea polyphenols, vitamin C and other substances in tea can decompose toxic substances such as nicotine, so drinking tea can alleviate tobacco poisoning.
3, Yisi refreshing
There are about1400 million nerve cells in the human brain. The activity function of brain cells is maintained by sugar and oxygen, and its energy source is ATP (adenosine triphosphate), and the raw material of ATP is AMP (adenosine monophosphate). Caffeine can increase the content of AMP, thus increasing the raw materials for ATP synthesis, making brain cells full of vitality and vigorous exercise. Therefore, drinking tea can eliminate fatigue and promote the activity of cerebral cortex. In addition, human fatigue is caused by a large amount of lactic acid produced in the body, which leads to muscle soreness and hardening, and reduces the activity and thinking ability of brain cells. The diuretic effect of drinking tea will accelerate the excretion of lactic acid, so it can eliminate fatigue.
4. Strengthen teeth and prevent dental caries
Drinking tea can increase the absorption of fluoride and strengthen the enamel layer of teeth. Tea polyphenols in tea can kill oral bacteria and reduce the incidence of dental caries. Tea polyphenols can also inhibit the activity of glucose transferase, weaken the attachment of dental caries bacteria to teeth, and reduce the occurrence of dental caries.
5. Enhance immunity
Lipopolysaccharides and polyphenols in tea can enhance human immune function. In addition, drinking tea can kill harmful bacteria in the intestine and activate and protect beneficial microorganisms in the intestine. Drinking tea can increase the number and activity of white blood cells and lymphocytes, promote the formation of intercellular substances in spleen cells, and thus enhance human immune function.
6, delay aging
An important reason for human aging is the production of excessive free radicals. As a strong oxidant, this high-energy and high-activity substance makes fatty acids in the human body produce peroxidation, destroys biological macromolecules and cell walls, and causes cells to age rapidly, resulting in human aging. Tea polyphenols in tea can effectively remove excess free radicals and prevent the peroxidation of fatty acids, so drinking tea can delay aging.
7, sterilization and antivirus
Generally, tea soup can kill bacteria within 20 hours, typhoid and dysentery bacteria within 8~ 1 1 hour and cholera bacteria within 2 hours. At present, it is known that tea polyphenols in tea can kill Staphylococcus aureus and Bacillus cereus. In addition, it also has a strong inhibitory effect on many pathogenic fungi. Treating rotten feet and psoriasis with tea has a certain effect. Tea also has inhibitory effect on some viruses, and drinking tea often has certain inhibitory effect on viral colds and viral diarrhea.
8. Reduce fat and lose weight
Drinking tea can reduce blood lipid and cholesterol, which is the same conclusion of many clinical observations. Caffeine in tea can promote the decomposition of fat and increase the secretion of gastric acid and digestive juice; Tea polyphenols in tea can prevent the accumulation of sterols and neutral fats in blood and liver; Chlorophyll in tea can inhibit the absorption of cholesterol in gastrointestinal tract. These factors, * * * have played a role in dissolving fat, reducing blood lipid and preventing obesity.
9. Lowering blood pressure and preventing cardiovascular diseases
Hypertension is mental stress and mood fluctuation caused by environmental or internal factors, which makes angiotensin I in the liver become angiotensin I, which is inactive and will not lead to an increase in blood pressure. Only when angiotensin I becomes angiotensin II will it cause hypertension. This change is completed by an angiotensin converting enzyme, and tea polyphenols in tea can inhibit this converting enzyme. The treated tea contains a large amount of ν-aminobutyric acid, which can also inhibit the occurrence of hypertension. In addition, drinking tea can reduce blood fat, anticoagulation and prevent arteriosclerosis, which is also an important reason for preventing hypertension.
10, deodorizing to aid digestion
Bad breath is caused by the formation of methyl mercaptan compounds from food residues under the action of enzymes. Tea soup can inhibit the activity of this enzyme and play a role in eliminating bad breath. Drinking tea can secrete more digestive juice, which is helpful for starch ... >>
Question 2: What is the function of Pu 'er tea? Health care efficacy of Pu 'er tea: 1. Reducing fat and losing weight Pu 'er tea is closely related to fat metabolism. Pu 'er tea has a unique fermentation process to produce new chemicals, some of which contain lipase, which can decompose fat, so Pu 'er tea has the effect of losing weight. 2, lowering blood fat, lowering blood pressure, anti-arteriosclerosis 3, anti-cancer, anti-cancer scientists have proved through a large number of crowd comparisons that the incidence of cancer in tea drinkers is low. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells. 4. Tooth-strengthening and tooth-protecting Pu 'er tea contains a variety of physiological active ingredients, which has the function of sterilization and disinfection, so it can remove oral odor and protect teeth. 5. Protecting the stomach and nourishing the stomach At a suitable concentration, drinking mild Pu 'er tea has no effect on the stomach. Thick, sweet and mellow Pu 'er tea enters the human stomach to form a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why consumers who advocate drinking Pu 'er tea at home and abroad call Pu 'er tea "beauty tea" and "longevity tea". 6. Anti-aging research has proved that lipid peroxidation in human body is one of the mechanisms of human aging. Pu 'er tea contains vitamin C, vitamin E, tea polyphenols, amino acids and trace elements, which have antioxidant effect and delay the aging process, so Pu 'er tea is called "Yishou tea". 7. Radiation protection According to the research results of Pu 'er tea by He Guofan of Sun Yat-sen University in Guangdong Province, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation. 8, hangover "Compendium of Materia Medica" contains: "Pu' er tea is the best treatment for oily pericardium, first scraping the intestines to sober up." Facts have proved that tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea. 9. Beauty Pu 'er tea can regulate metabolism, promote blood circulation, regulate human body and naturally balance internal functions, so it has beauty effect and is called "beauty tea" overseas. Brewing and drinking of Pu 'er tea 1, Pu 'er tea should be brewed in a pot with a big belly, because the concentration of Pu 'er tea is high, and the pot with a big belly can prevent the tea soup from being too strong. Suggested materials should be clay pots and teapots. 2. Brewing amount of Pu 'er tea: When brewing Pu 'er tea, the amount of tea leaves accounts for about 20% of the pot body. After the tea bricks and cakes are separated, they are exposed in the air for 2 weeks, and then the taste is better. 3. Brewing Pu 'er tea: It is an essential process to brew Pu 'er tea with hot water first. Because good aged Pu 'er tea should be stored for at least ten years, it may contain some dust. The hot water for making tea for the first time can not only awaken the taste of tea, but also wash away the impurities in tea together. The first brewing speed should be fast, as long as the tea leaves can be washed clean, and it is not necessary to bubble out its taste; After the second time, you can decide the choice of shading according to your personal preference. Pu 'er tea is full of fragrance even if it is cold. It can be herbal tea in summer and can be drunk after being chilled. 4. When drinking Pu 'er tea, you must smell the fragrance while it is hot. Before raising a glass, you can feel the fragrance of the old flavor gushing from the nose like spring water, and its elegant and refreshing feeling is not under the orchid chrysanthemum. 5. Pu 'er tea needs to be tasted carefully to get its true charm. Although the entrance of the tea soup is a little bitter, when the tea soup stays in your throat for a while, you can feel the tea soup seeping through your teeth, seeping into your gums, being produced by the root of your tongue and being sent back to your tongue. At this time, the fragrance is overflowing, and the nectar "produces saliva", which is refreshing and the body fluid overflows. This is tea tasting.
Question 3: How to make Pu 'er tea? What is the effect of Pu 'er tea brewing?
1, Pu 'er tea should be brewed in a pot with a big belly, because the concentration of Pu 'er tea is high, and the pot with a big belly can prevent the tea soup from being too strong. Suggested materials should be clay pots and teapots.
2. Brewing amount of Pu 'er tea: When brewing Pu 'er tea, the amount of tea leaves accounts for about 20% of the pot body. After the tea bricks and cakes are separated, they are exposed in the air for 2 weeks, and then the taste is better.
3. Brewing Pu 'er tea: It is an essential process to brew Pu 'er tea with hot water first. Because good aged Pu 'er tea should be stored for at least ten years, it may contain some dust. The hot water for making tea for the first time can not only awaken the taste of tea, but also wash away the impurities in tea together. The first brewing speed should be fast, as long as the tea leaves can be washed clean, and it is not necessary to bubble out its taste; After the second time, you can decide the choice of shading according to your personal preference. Pu 'er tea is full of fragrance even if it is cold. It can be herbal tea in summer and can be drunk after being chilled.
4. When drinking Pu 'er tea, you must smell the fragrance while it is hot. Before raising a glass, you can feel the fragrance of the old flavor gushing from the nose like spring water, and its elegant and refreshing feeling is not under the orchid chrysanthemum.
5. Pu 'er tea needs to be tasted carefully to get its true charm. Although the entrance of the tea soup is a little bitter, when the tea soup stays in your throat for a while, you can feel the tea soup seeping through your teeth, seeping into your gums, being produced by the root of your tongue and being sent back to your tongue. At this time, the fragrance is overflowing, and the nectar "produces saliva", which is refreshing and the body fluid overflows. This is tea tasting.
Advantages of Pu 'er tea
First, Pu 'er tea is mild and does not hurt the stomach. Modern people have a stressful life, great pressure, common stomach diseases, deficiency of qi and blood, and abnormal diet. Generally speaking, for tea lovers, light fermented tea really has the scruples of "unbearable lightness".
2. Pu 'er tea is a healthy drink with scientific basis. Modern people "make money with their lives" abound. After the anti-cancer and health-care function of Pu 'er tea was confirmed by the medical profession, the concept of "keeping a long life with little money" not only strengthened the belief of tea lovers, but also attracted many new tea friends. In addition, the pharmacological characteristics of Pu 'er tea, such as removing fat, promoting digestion, reducing weight and slimming, have swept the hearts of countless beauty-lovers and middle-aged and elderly people.
Thirdly, Pu 'er tea is easy to brew, foam and operate. Properly aged Pu 'er tea is not bitter or astringent. Even if it is soaked for a long time, it can enter the throat. It doesn't need to compare notes like alpine tea, but it has the fun of tea, even without losing the convenience of tea bags.
Fourth, Pu 'er tea is easy to preserve and its tea quality is changeable. In a certain definition, Pu 'er tea is a "living organism", which is mainly characterized by continuous "post-fermentation" (or post-ripening aging) after the tea body is completed. With the extension of time, its flavor transformation becomes more stable and restrained. Tea bodies in different aging periods have different flavors, which is also tea tasting. Tibetan tea people participated in the "production and completion of tea" to a certain extent.
5. Pu 'er tea is a drinkable antique. Few drinks or foods have the dual characteristics of "drinkable and storable" Pu 'er tea, that is, "everyone can drink it, and the older it gets, the more expensive it becomes". The new Pu 'er tea is everyone's daily drink, while the old Pu 'er tea is "equal in price and gold", which is beyond our power. If it is the "collection value" at the left end of the "Pu 'er balance", it is the "durable wealth" that only rises but does not fall. On the other hand, the right end is the "drinking value", which is the "consumption wealth" of drinking less, and "time" is the "weight" between the two. As the weight of time moves to the left, the higher the collection value of this cake tea, and vice versa. The collection of Pu 'er tea in the distance is similar to that of red wine. Both pay attention to the year, place of origin (winery, teahouse), rarity and preservation.
Question 4: What are the functions of tea? That depends on what kind of tea it is. Black tea, green tea, oolong tea and black tea are all different. I found that this website introduces drunken products/black tea/Jin Jun Beauty.
Question 5: What are the functions of Pu 'er tea? The function of Pu 'er tea is to reduce fat and oil! It can't be cured, but it can be prevented! Prevent diseases caused by hyperglycemia, such as hypertension, diabetes and tuberculosis!
Question 6: What is the efficacy of Pu 'er tea? Since then, Pu 'er tea has not only been used to quench thirst and taste tea, but also to help digestion, lose weight and get rid of diseases. Pu 'er tea is called beauty tea, slimming tea, longevity tea and slimming tea in Japan, France, Germany, Italy, Hongkong, Macau, South Korea, Taiwan Province Province and Nanyang.
First, Pu 'er tea relieves greasy cattle and sheep poisoning, including laxative.
2. For those who drink Yunnan Pu 'er tea for a long time, more than 40% people lose weight and have obvious fat metabolism.
Thirdly, Yunnan Pu 'er tea is more effective in treating hyperlipidemia than atropine, and its cholesterol-lowering effect is similar to atropine, and it has no side effects after long-term drinking.
4. Drinking Yunnan Pu 'er tea has different effects on lowering triglyceride, cholesterol and serum uric acid.
5. Pu 'er tea really helps to reduce plasma cholesterol, triglycerides and fatty acids, and also can reduce the phenomenon of cholesterol fatty liver.
6. Aspergillus in Pu 'er tea contains a small amount of fat Y fermented by lipolysis, which is effective for lipolysis. Pu 'er tea can reduce neutral fat and cholesterol in blood.
7. Pu 'er tea can kill cancer cells, resist mutation, prevent cancer, and reduce weight and lipid.
Question 7: What are the benefits of drinking Pu 'er tea? Pu'er tea
Produced in Yunnan Pu 'er, Xishuangbanna, Simao and other places, the production history is very long, and there was a trade with Pu 'er tea in Kangzang area in the Tang Dynasty. Pu 'er tea is made from fresh leaves of Yunnan big-leaf tea tree, and there are special techniques of splashing water and stacking fermentation in the processing, which makes the finished tea have a unique old fragrance. Pu 'er tea has many functions such as reducing blood fat, losing weight, helping digestion, sobering up and detoxifying. After eating wine and meat, people usually make a cup of Pu 'er tea to help digestion and sober up. Pu 'er tea is very popular in many countries and Macao. It is called beauty tea, slimming tea and longevity tea. The reason why Pu 'er tea can be made into Pu 'er Tuocha, Qizi cake tea and Pu 'er brick after steamed with Pu 'er tea.
First, the benefits of Pu 'er tea have been recognized by more and more people. Pu 'er tea is the only post-fermented tea, and its theophylline and tea polyphenols are differentiated in the long-term post-fermentation process, so it is mild in nature and harmless to human body, and can also promote metabolism and accelerate the digestion and transformation of fats and toxins in the body.
Second, the better life, the more important it is to fight fat. The "oil scraping" effect of Pu 'er tea is well known. Even Mr. Lu Xun's stomach was upset after eating a big meal when he was a child, and he would break a small piece of Pu 'er tea and drink it. At present, Pu 'er tea can alleviate obesity, "three highs" and other problems that plague urbanites, such as detoxification, nourishing stomach, diminishing inflammation, lowering cholesterol, reducing fat, beautifying, losing weight, etc ... The health care function of Pu 'er tea can almost be said to be "a unique tea forest". Problems that may occur when drinking ordinary tea, such as stomach injury, insomnia, polyuria and so on. Pu 'er tea will not appear, but it has the effect of nourishing the stomach and promoting sleep, which is amazing. Many women drink Pu 'er tea as a good way to lose weight and beauty.
Thirdly, as a national symbol, Pu 'er tea embodies three main characteristics of Yunnan national culture: inclusiveness, openness and harmony. Pu 'er tea has become a symbol of Yunnan national culture because of its own material characteristics, humanistic background and current cultural construction. At the same time, it meets people's cultural and psychological needs of improving the quality of life and opening up, and becomes a typical representative of popular culture and civilian culture at all levels, especially in health care and diluting the binary opposition between elegance and vulgarity.
Question 8: What are the benefits of drinking tea? Tea polyphenols have strong antioxidant and physiological activity and are free radical scavengers.
Tea polyphenols can inhibit cardiovascular diseases and play an important role in human fat metabolism.
Tea polyphenols contribute to cancer prevention, can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the functions of directly killing cancer cells and improving the immunity of the body.
Tea polyphenols and their oxidation products are helpful to prevent radiation damage and have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.
It is helpful to inhibit and fight against the tea polyphenols of virus and bacteria, has a strong astringent effect, has obvious inhibitory and killing effects on pathogenic bacteria and viruses, and has obvious anti-inflammatory and antidiarrheal effects.
Tea polyphenols is a water-soluble substance, which can be used to clean greasy face, astringe pores, disinfect, sterilize, resist skin aging and reduce the damage of ultraviolet radiation in the sun to the skin.
Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and play a role in refreshing the brain, clearing the heart and calming the nerves.
It is helpful for diuresis to relieve caffeine in tea, promote the rapid excretion of urine, improve the filtration rate of kidney and reduce the retention time of harmful substances in kidney. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.
Helps to lower blood fat and help digestion. Tea plays an important role in helping digestion and reducing fat. In today's fashionable language, "losing weight" is helpful. This is because caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.
The fluorine content in tea is high, which helps to protect teeth and improve eyesight. The fluorine content per100g of dry tea is10mg-15mg, of which 80% is water soluble. If everyone drinks 10g tea every day, they can absorb 1mg- 1.5mg of water-soluble fluoride. Moreover, tea is an alkaline beverage, which can inhibit the reduction of calcium in the human body, help prevent dental caries, protect teeth and strengthen teeth.
Question 9: What is the efficacy and function of Yunnan wolfberry cake Pu 'er tea? Qizi cake tea, also known as round tea, is a traditional famous tea produced by Menghai Tea Factory in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Lycium barbarum cake tea also belongs to pressed tea. It is made by pressing tea leaves into a round cake tea with beautiful appearance and full moon shape, and then packaging every 7 cakes of tea leaves into 1 tube, hence the name Qizi cake tea. Then mainly talk about its basic efficacy and role. 1. Reduce blood fat, lose weight, lower blood pressure and prevent arteriosclerosis 2. Anti-cancer, anti-cancer 3. Strong teeth, protect teeth. Protecting and nourishing the stomach 5. Radiation protection. Anti-aging, hangover relieving, beauty improving, eyesight improving and foot nourishing Besides the above functions, Pu 'er tea can also promote fluid production to quench thirst, relieve summer heat, detoxify and relieve constipation. MM especially suitable for constipation. With the help of Pu 'er tea, the stomach and intestines can be adjusted and normal functions can be restored. Completely solve the problem of acne caused by constipation and bad breath of girl killer; Can get rid of dull complexion. One of the greatest effects of Pu 'er tea is that it can reduce blood lipid content, relax blood vessels, accelerate blood circulation, and solve dull complexion and various annoying spots caused by poor qi and blood. Can slim down and tighten the skin. Emile, director of clinical teaching at Santoni Medical College? The clinical trial conducted by Dr. Carobbi with Yunnan Pu 'er tea proves that Yunnan Pu 'er tea has a good effect on reducing the contents of lipid compounds and cholesterol. Therefore, insisting on drinking Pu 'er tea can achieve the effects of losing weight, lowering blood fat and lowering blood pressure. Through the above introduction, I believe everyone has already understood.
Question 10: What are the benefits of drinking Yunnan wolfberry tea cake? Yunnan Qizi Tea Wild Pu 'er Tea Cake Raw tea drinking Pu 'er is drinking antiques. The longer Pu 'er tea is stored, the better it tastes. The following is an introduction of Pu 'er, which I hope will be helpful for you to adopt. [Introduction of origin] The raw materials of Yunnan Phoenix cake tea come from Wuliangshan and Nannuoshan ancient arbor ecological tea gardens. Wuliangshan National Nature Reserve is one of the origins of Yunnan tea. As early as the Tang dynasty, there was a saying that "tea comes from the mountain of Yinsheng city boundary, and there is no way to collect it, so it is drunk with pepper, ginger and cinnamon". Wuliangshan in Nanjian is the hometown of Yunnan tea. Shanyun makes tea. The ancient arbor ecological tea garden in Wuliangshan, Nanjian is like pieces of jasper embedded in Wuliangshan on the banks of Lancang River. It is rich in light and heat resources, abundant in rainfall, fertile in soil, and misty in four seasons, which creates unique natural conditions for the development of tea in Nanjian. The elevation of ten thousand mu ecological tea garden in Wuliangshan is between 1700 meters and 2400 meters. Tea tree has a long growth cycle, rich substances, high amino acid content and moderate tea polyphenols content, forming the quality characteristics of fresh taste and mellow and sweet aroma. Phoenix Pu 'er tea, green tea, oolong tea, black tea and scented tea produced in Nanjian have become the "darlings" of the market with their unique quality. Su Fanghua, a Yunnan tea expert, said when he inspected 10,000 mu of ecological tea mountain, "The quality of cloud tea is in Yunnan, and the vast camellia is the best in the world." Chashan is located at the intersection of the 25 ~ (th) latitude line and the Lancang River, and belongs to two major tea-producing belts in the world. "Wuliang Mountain is high, and Nanjian tea is good", as the saying goes, "the creator has endowed all mysterious natural grace here". Heaven and earth are naturally connected, which gives birth to the fragrance of tea. The hometown of fragrant tea is famous mountains and rivers, with boundless mountains and rivers, and the river is named Lancang River. Pu 'er Tea Some friends who have just come into contact with Pu 'er tea often mention several questions. Here, I will give you a brief introduction: 1. What is Pu 'er tea? At present, the formal definition of Pu 'er tea is: Pu 'er tea is the general name of loose tea and pressed tea that meet the local standards of Pu 'er tea in Yunnan Province. It is made from Yunnan Daye tea sun-dried green wool tea produced in the area where Pu 'er House belongs, and then fermented (including natural post-fermentation and artificial post-fermentation). This includes four conditions: ① the place of origin and region is the area where Pu 'er Prefecture belongs; (2) The processing raw material is Yunnan Daye sun-dried green tea; ③ Processing technology is a unique post-fermentation technology; ④ Physical and chemical indexes must conform to Yunnan local standard of Pu 'er tea issued by Yunnan Bureau of Quality and Technical Supervision in 2003. 2. What is raw tea? Cooked tea? Raw tea is the coarse tea (leaves or bud tips) of Yunnan big leaf species, which is made into cakes or bricks by deactivating enzymes, rolling and airing. Generally, the tea leaves are light green and yellow, the tea soup is yellow-green, the smell is fragrant (a bit like green tea, but the taste is completely different), the taste is slightly slippery, the aftertaste is sweet after drinking, and the raw tea tastes strong (long). Cooked tea is also made of sun-baked green tea, but after artificial composting fermentation (a special fermentation method developed in the 1970s), the color is brown or dark brown, and it is also pressed into various shapes. The smell is mellow, fermented, soft, smooth and sweet (good Pu 'er tea or Pu 'er tea stored for a long time has a particularly smooth taste and is not astringent at all, rarely * * *). Raw tea is cold, especially suitable for people with blood heat and body heat, and cooked tea is more suitable for people with anemia, stomach cold and physical weakness. For ordinary people, there is no problem with raw tea or cooked tea, whatever your taste! Give a reason to drink Pu 'er tea. First, the benefits of Pu 'er tea have become more and more known. Pu 'er tea is the only post-fermented tea, and its theophylline and tea polyphenols are differentiated in the long-term post-fermentation process, so it is mild in nature and harmless to human body, and can also promote metabolism and accelerate the digestion and transformation of fats and toxins in the body. Second, the better life, the more important it is to fight fat. The "oil scraping" effect of Pu 'er tea is well known. At present, Pu 'er tea can alleviate obesity, "three highs" and other problems that plague urbanites, such as detoxification, nourishing stomach, diminishing inflammation, lowering cholesterol, reducing fat, beautifying, losing weight, etc ... The health care function of Pu 'er tea can almost be said to be "a unique tea forest". Problems that may occur when drinking ordinary tea, such as stomach injury, insomnia, polyuria and so on. Pu 'er tea will not appear, but it has the effect of nourishing the stomach and promoting sleep, which is amazing. Pu 'er tea is known as the tea in tea. It can be preserved for a long time, and the older it is, the more fragrant it is. It is easy to be washed and soaked. Its color is brown, red and clear, and its taste is mellow, sweet and smooth. Cooked tea is fragrant, raw tea is fragrant, and the aftertaste is endless. Drinking it can nourish the spleen and stomach, promote digestion, promote fluid production to quench thirst, refresh the mind, reduce blood fat and lose weight, lower blood pressure, prevent arteriosclerosis and ...