Exercise 1
material
Pork 300g, ginger, beer 30ml, egg 1 piece.
working methods
1. Remove fascia from pork, cut into large strips, and wash blood with running water for later use.
2. Marinate pork with egg white and beer for 30 minutes.
3. Add 70g barbecue sauce, 10g barbecue powder and ginger slices to the meat and massage evenly10min.
4. Cover with plastic wrap and marinate in the refrigerator for more than 12 hours.
5. Soak the bamboo stick in boiling water for 30 minutes.
6. String the meat strips on the bamboo stick, and wrap the head and tail of the bamboo stick with tin foil.
7. Preheat the oven to 200 degrees, brush the gravy in the bowl on the mutton string, and bake in the oven for 15 minutes.
8. Stir the remaining barbecue sauce with sesame oil, take out the kebabs that have been roasted for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the kebabs, and bake them in the oven for 2 minutes.
Exercise 2
food
Pork, mutton, cumin, Chili powder, sesame seeds.
working methods
1, dried pepper, cumin and cooked sesame, all of which are ground into powder for later use.
2. Wash a catty of mutton and peel a catty of pork.
3. Slice the mutton and pork.
4. Put the three powders and the right amount of salt on the oiled paper and mix well. Roll the mutton string on it and dip it evenly.
5. Brush a little oil on the kebabs at 250 degrees in the oven. You won't make firewood when baking like this. Bake on the fire for more than ten minutes, then turn it over and bake for another ten minutes.
Exercise 3
food
200 grams of lean meat, 30 grams of barbecue material, and the right amount of salt.
step
1. The mutton skewers will taste better if they are pickled with salt, oyster sauce and cooking wine first. Then string them together with bamboo sticks.
2. After the frying and roasting machine is preheated, put the mutton skewers and brush them with oil for frying and roasting.
3. When it is cooked to seven or eight minutes, add barbecue materials and bake it again.
Exercise 4
material
9 skewers of flesh and blood, 1 tbsp vegetable oil, 1 tbsp cumin powder, 1 tbsp Chili powder, 2 tbsp barbecue material.
working methods
1. Prepare some kebabs and thaw them.
2. spread tin foil on the baking tray and put the mutton skewers.
3. Prepare some oil on the plate.
4. Add some cumin powder and Chili powder.
5. Stir well.
6. After the oven is preheated, put it in a baking tray and bake for a few minutes.
7. Take out the baking tray, pour the sauce on it, and bake for a few minutes before taking it out.
Exercise 5
food
Pork 500g, oil, salt and pepper 20, barbecue gravy 10g, onion 1, ginger 1, pepper noodles, cumin, sesame and pepper noodles.
step
1. Cook the pepper and let it cool for later use.
2. Cut the onion and slice the ginger.
3. Mix pepper noodles and salt for later use.
4. Prepare barbecue gravy.
5. Cut the meat into 1 cm square pieces.
6. Pour in the cooled peppers and marinate for at least 20 minutes.
7. Pour in pepper noodles.
8. Add barbecue marinade.
9. Add onions and ginger slices.
10. Pour in proper amount of cooking oil.
1 1. Stir directly by hand and marinate for 10 minutes.
12. Pickled mutton kebabs.
13. Brush the mutton kebabs with a layer of oil, sprinkle with sesame, cumin and Chili noodles, put them in the oven for 5 minutes at 200 degrees, and then turn them over for 4 minutes at 220 degrees.
Exercise 6
raw material
400g of mutton, half an onion (half an onion is ok), 2 tablespoons of soy sauce (10ml), cumin powder 1 tsp (5ml), oil 1 tsp (15ml) and salt 1 tsp.
working methods
1. Prepare mutton and wash it;
2. Cut the mutton into small pieces;
3. Cut the onion into small circles and add it to the mutton;
4. Add soy sauce;
5. Add cumin granules, cumin powder, Chili powder, oil and salt;
6. Stir well and marinate for several hours;
7. Soak the bamboo sticks for a while in advance and string the marinated meat together;
8. I seem to have strung more than 20 strings, which is definitely thicker than the one outside, hehe;
9. Put it into a baking net, pad a baking tray at the bottom, and lay tin foil on the baking tray;
10, preheat the oven to 250 degrees, heat the middle layer for 10 minute, take out and sprinkle some cumin grains and Chili powder, and bake for another 5 minutes.
Conclusion: The above is a summary for you. Through the above, you know how to make mutton kebabs. Roasted mutton skewers are fresh and delicious, fragrant and attractive. Meat also contains more vitamins B 1, B2, nicotinic acid and so on. Eating meat often is very helpful to our health. Let's try the method of kebabs summarized above.