Pineapple contains a substance called "pineapple prion", which can decompose protein, help digestion, eliminate inflammation and edema, and promote blood circulation. Especially after eating meat and greasy food, eating pineapple is more suitable to prevent fat deposition. As a seasonal fruit that can't be eaten in other seasons, there are many ways to keep pineapple fresh, such as canned pineapple, dried pineapple and so on.
Although many fruits can be used to make enzymes, the comprehensive fruit enzyme has better effect and longer fermentation time. For first-time producers, tropical fruit enzymes are recommended, and pineapple enzymes have short fermentation time and the highest success rate.
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How to choose pineapples: If you want to choose delicious and sweet pineapples, first look for those short and thick pineapples, because these "short and fat" pulps are tighter and more delicious than slender ones; Look at the size, the big one is more delicious than the small one, because the big one is cooked thoroughly, which can also be said to be "well developed" and tastes sweeter;
Finally, look at the length of pineapple leaves. Many people only pay attention to the pineapple itself and ignore the leaves. In fact, the origin of pineapple can be judged from the leaves. The pineapple produced in Hainan has long leaves, while the pineapple produced in Guangxi has short leaves. If they are all ripe pineapples, they are still delicious in Hainan.
Finally, I would like to remind you that pineapple contains stimulating glycoside and bromelain, so you should clean the peel and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, soak the glycoside out, and then eat it.
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