Of course, vegetables and fruits can make salad together, because now there are all these dishes called fruit salad and fruit and vegetable flash, and brands like this are very healthy.

1. When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made from it is rich in flavor, sweet and delicious. 2. Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, that is, 500 grams of salad oil is put into the egg yolk below 1. Slowly pour the eggbeater into the container filled with salad oil, or stir it clockwise or counterclockwise, and you can smell the fragrance floating leisurely.

3, add yogurt to the salad dressing, which can be made into a thin solid egg yolk salad dressing, which is used to mix fruit salad and tastes better.

The variety and quantity of fruit can be increased or decreased according to personal taste. At the same time, the raw material of fruit salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect its beauty and reduce the fruit.

5. The easiest way is to go to the mall to buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit well. If the salad dressing is sour, you can add some condensed milk, and the ratio is about 3: 1, that is, 3 portions of salad dressing and 1 portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.

Matters needing attention

1, yogurt should choose low-fat varieties. High-fat yogurt is often too thick to be made into salad and does not conform to the refreshing characteristics of fruit.

2, the selected fruit can not be the kind of fruit that needs a lot of juice when diced, because this will dilute the yogurt and make the yogurt unable to wrap the diced fruit. For example, watermelon can't be used as a fruit salad. Similarly, canned fruit is not easy to make salad, because all the fruits in it are soaked in sugar, so it is not easy to control the moisture. If you use them, you must control the moisture.

3. Yogurt itself has a certain sour taste, so the fruit that makes salad is sweeter and delicious. Bananas are generally sweet enough, but apples and pears are different in sweetness due to different varieties, so they need to be selected.