The first time I made cold salad, on Saturday night, I said, "Mom, let's make cold salad. Do a cold composition for the first time. " Mom said, "I won't, or I'll ask grandpa to teach you how to do it!" " ""good! "I am very happy to say. Grandpa came, and I said, "Come on, what's grandpa going to prepare?" Grandpa said, "Lettuce, carrot, white radish, pepper, salt, pepper oil and ginger. "So, I put my things ready. Grandpa said, "First, cut lettuce, carrots, white radishes and ginger into shreds, so I picked up a kitchen knife and cut it several times.". I almost cut my hand. Grandpa said, I'll cut it, the composition of the fourth grade in primary school, "It's the first time to do a cold composition." I said, "Okay." Grandpa said: "Now it's shredding, and then put some salt in radish, white radish, pepper and lettuce." It won't be so salty after a while. " So I washed everything that needed washing. Grandpa said that the next four dishes will be arranged like a cross. Then I'm going to set it up. "Where are the dishes?" So, I took it, set the dishes, and then put eight ginger evenly in the two dishes. I will do as grandpa says. That's it. Mom saw it and said, "You did a good job." Actually, I did badly in the exam. I said, my mother said, "You did your best, it doesn't matter." We laughed happily. Writing a cold composition for the first time. 350-word composition for primary school students (/)

2. Composition: 600 words of cold noodles made by my mother 1. My mother

I have a smart and gentle mother. She has short black hair, a pair of big eyes embedded under her eyebrows like moon buds, a straight nose, a small talking cherry mouth and a sweet smile revealing two rows of white and neat teeth. My mother also has a pair of dexterous hands. She washes my clothes, folds the quilt and cooks every day ... and always cares about me and my family. I love my good mother!

Mom is like the ever-changing "weather", always changing herself because of my performance. When I do well in the exam, my mother's face will show a sunny smile: when I do my homework so-so, my mother will be furious and set off a storm; When I waste my time doing something boring, my mother will talk like a drizzle … but I know that my mother is good for me and loves me.

I remember once, my mother and I were playing badminton. At this moment, I don't know what I stepped on, my foot slipped and I fell down. When I got up from the ground at once, I found a big hole in my beloved Mickey Mouse pants. I'm so sad that I can't bear to throw these pants away.

Mom, what a resounding name. How many days and nights, my mother has been with me, guarding me; How many days and nights, my mother worried about my tomorrow; How many days and nights, my mother cares about me with her loving eyes ... Looking at a few more silver wires on your head, I want to say, "Mom, you have worked hard, I love you!" " "

3. How to write a 300-word cold dish composition for my mother? Today I'm going to mix cold dishes-cucumbers. It is said that cucumber is rich in vitamins and can slim down and beautify. The first step is to wash the cucumber with clear water, preferably with a brush, so as to clean the cucumber tube. Then put it on the chopping block and level it with a kitchen knife. Then cut into irregular small pieces and put them on a plate. I asked my mother what she was doing. Why don't you just cut it? Mom replied that you should cut it flat before cutting. Cucumber is loose and easy to absorb and taste better! The next step is to cut the onion. Peel the onion first, then cut the onion and cut the onion into filaments. Next, peel the garlic. Put the peeled garlic into the garlic clip and knead it into garlic paste. Put shredded onion and mashed garlic in a dish. Add a little sugar, a little soy sauce and sesame oil, a little salt and sprinkle with chicken essence and monosodium glutamate. Finally, stir evenly.

In this way, a cold dish is mixed.

4. Cold composition This evening, my family held a unique family cold competition.

My grandmother, mother and I are contestants, and my grandfather, father and aunt are "food judges". "Ready, let's go!" Aunt gave a cry and everyone began to mix vegetables.

First, I took out the sliced cucumber strips, fried some peppers, and put the cucumbers and peppers in a bowl. Then pour in vinegar, salt, pepper and other seasonings, and a simple home-cooked dish will be ready.

It smells good! I suddenly smelled an attractive fragrance. Oh, it's "green pepper and carrot" made by grandma.

You see, how evenly shredded radish is cut by grandma, especially the delicious juice made by grandma, which makes your mouth water when you smell it! Mom's "tomato mixed with sugar" is not only beautiful in red, but also sweet and sour and attractive! The judges began to taste, and a pair of chopsticks reached out to the dish together. My aunt ate my "vinegar mixed cucumber" and showed a surprised expression: "Yes, yes, Yao Yichi's player is young, although his taste is a little lacking, but overall it is very good!" "Grandma Dong's cooking is exquisite, delicious, delicious!" Grandpa said while chewing the "shredded green pepper and radish" made by grandma.

Dad took a piece of tomato, thumbs up, nodded, and said eight words gruffly: "It's delicious, it's extraordinary!" " Mother repeatedly said, "I'm flattered!" " "In the end, my grandmother won the championship, my mother took the runner-up and I took the third place. Even so, I'm happy.

5.370-word spinach composition focuses on writing an old saying: a year's plan lies in spring.

In the spring of March, Wen Yuan Primary School carried out the planting activity of "Little Gardeners Show Their Skills and I Grow Together with Plants". Today's morning meeting, the brigade held a grand launching ceremony, distributed a beautiful flowerpot to each class, and invited "flower fairies" to introduce the planting methods of various vegetables and flowers.

The students are eager to try after they get the seeds. The seeds of spinach are beige triangles, which look a bit like buckwheat, but smaller than buckwheat.

The seeds of morning glory are even smaller, dark, much smaller than the eggs of silkworm babies, such a small seed. I carefully wrapped the seeds in an envelope and hid them in a rice bag for fear of missing them.

After coming home from school, my mother and I couldn't wait to find two empty flower pots, get on the electric car, dig soil in the open space next to Zijin compound and put them in the flower pots. Then, my mother and I scattered the small spinach seeds and morning glory seeds into two flowerpots with different shapes, covered them with a layer of soil, cleaned them with our hands, and sprinkled some water. Wiped it with the hand.

Small spinach seedlings also looked at me curiously, dark, such a small seed. I often water them.

I carefully wrapped the seed in an envelope, which is much smaller than the silkworm baby's egg. The students got the seeds, and a few days passed: the plan of the year lies in spring, the sun can shine and nothing happens.

In spring and March, I can't bear to touch it with my hands! We finally met, as if to say to me, sticking out a green seedling; The first thing I do when I get home from school is to look at the flowerpots. The "Flower Fairy" was also invited to introduce the planting methods of various vegetables and flowers. They look a bit like buckwheat, even if they are planted artificially. "Yes, I'm afraid they missed it. One day, hello, the seed is still sleeping.

It is so delicate, just like a newborn baby, but smaller than buckwheat: "This little seedling is really brave. We put the flowerpot under the window sill on the first floor.

Look at those flowerpots that have planted seeds. Then, I got on the electric car. My mother and I can't wait to find two empty flowerpots. The seeds of morning glory are smaller, and everyone is eager to try: "When will it grow? Such a small seed in the dark soil.

"Mom, Wen Yuan primary school has started." The little gardener showed his talent. In the past two days, he has been digging dirt in the open space next to Zijin Courtyard, hoping that they will germinate soon. It has only one leaf, about 2 cm long! Since I planted the seeds of spinach and morning glory on Tuesday, March 25th, every day when I go downstairs to school, I have to go to the flowerpot and put them in. I grow with the plants. Today's morning meeting, strip-shaped, naturally curved, I grow very hard, sprinkled some water on it? "Bye, Mom!" I can't help thinking.

Go home from school! "Mom and I are as excited and excited! You know, come and have a look. However, I can't help but doubt that the old saying goes well: "Master, get down and look at the flowerpots carefully, and give each class a beautiful flowerpot. The brigade held a grand launching ceremony. Can it be unearthed? That's cute. That's great.

I was surprised to find that you must wait patiently! "I was overjoyed to say hello to my mother! Spinach grows out, triangular, 1 mm wide, which can keep out the wind and rain? I am looking forward to: "Silly boy. "Today after school, I said hiding in the rice bag.

I studied this little seedling carefully, and I ran to see my spinach with great expectation. My mother and I scattered small spinach seeds and morning glory seeds into two different flowerpots. The seeds of spinach are beige.

I said to myself, cover it with a layer of soil, and I watched it affectionately.

When it comes to cooking, I have some experience.

From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future. In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them.

Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning.

However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.

On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once.

The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well.

Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in the bowl, and a scrambled egg with chives will be ready.

I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour and finally got it done.

7. Composition of vegetables: complaints about vegetables

At noon, I lay in bed in a daze. Suddenly, I heard a quarrel in the kitchen: "What if you call me radish?" Suddenly, my drowsiness disappeared. I got up and looked at the kitchen window.

Oh, so the vegetables are moaning! Radish said: "children nowadays don't even look at me." Actually, I have good nutrition. I can make soup, cook and stir-fry cold dishes. " I'm so sad that the child doesn't understand me! "

Tofu went on to say, "I used to be called the king of nutrition, but the children didn't like me either."

Then a few bones on the plate said, "People like me now. You see, the host finished the meat in one meal. "

The vegetables were talking noisily when they suddenly heard Chinese cabbage say, "Look at that big man upstairs. He is only 13 years old this year and weighs 120 kilograms. How pathetic he was when he went upstairs. I ate too much meat. If I eat more vegetables, I will definitely not be so fat. "

At this time, leek stood up and said, "Let's write a letter to the children." After some discussion, everyone thinks that the leek method is feasible. Then, everyone asked celery to write a letter. Through the window, I saw the end of the letter: dear children, please remember our advice. For your health, eat less meat and more vegetables!

The discussion in the kitchen is over. The next day, I asked my mother to help me serve the dishes. I don't know why, I ate a lot this time.

Dear friends, have you received such a letter?

8. Composition describing a vegetable Among many vegetables, cucumber is my favorite.

Cucumber has different shapes. Some are straight, like sticks; Some ends are a little bent, just like a naughty tail; Some are curved, like the crescent moon coming out on duty at night. When the cucumber is tender, it is turquoise, covered with tender spines, just like a mace, and covered with a thin layer of white gauze, also known as "frost", which can be used to distinguish whether it is fresh or not. After a period of time, the "wrinkles" with yellow in the green climbed on its forehead, and finally the whole body turned yellow, indicating that the cucumber was "old" and had the feeling of "getting old", so some people called it "cucumber".

Cucumber is refreshing and delicious. Put it in your mouth and take a bite. Don't mention how comfortable it is! There are many ways to eat cucumber: raw, fried and cold ... Among them, I like cold cucumber best: peel cucumber first, cut it into shreds, then pour some hot water in and soak the shredded cucumber. Then, pour a little water from the bowl and a little white vinegar (not too much! Otherwise, it will kill you! Finally, add five or six spoonfuls of sugar and mix well, and the cold cucumber will be ready. Since my parents knew that I like cucumbers, they bought me two cucumbers every other day and let me cook them myself! Eating my own cold cucumber is full of joy, because I have learned to be independent!

Cucumber is not only edible, but also beautiful! Cutting cucumber into pieces and applying it to your face can not only eliminate wrinkles on your face, but also dilute spots on your face. I can't believe that cucumbers have so many functions!

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