1. The main means of transportation in Hanoi, Ho Chi Minh City and other cities in Vietnam are motorcycles, so you should pay attention to traffic safety in Vietnam, especially when crossing the road, you'd better choose the intersection with traffic lights to cross the road.

2. During your stay in Vietnam, you should go to a regular hotel or restaurant for dinner. For example, when eating at roadside food stalls or small restaurants, you should pay attention to try not to eat cold food, and don't add ice when drinking beer or drinks.

Speaking of scenic spots, Halong Bay in Hanoi and Guchi Tunnel in Ho Chi Minh City are all good. If you join a group, you must go back. It's convenient to go when you have time, and the locals are familiar with it ~ ~

Snacks, a lot of pinch ~ ~

Rice skin:

In China cooking, meat and vegetables are often eaten with spaghetti and sauce. Vietnam also has it, but it's not dough. It's made of rice skin to wrap barbecue, satay, lettuce and so on. However, because I am quite thin, I feel that eating a lot will not make me fat.

Fried spring rolls:

Spring rolls are one of the most popular dishes in Vietnam. The skin of spring rolls is made of glutinous rice, as thin as cicadas' wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. Fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious.

Vietnamese rice noodles:

Vietnamese rice flour is a well-known common food in Vietnam and can also be eaten in Taiwan Province Province. Beef noodles can also be cooked or eaten raw. Raw beef is ground meat, and it is half-cooked when mixed with hot soup, which is quite delicious, but there is more monosodium glutamate. Now, as in the early days of Taiwan Province Province, restaurants are adhering to the spirit of "changing clear water into chicken soup", and the use of monosodium glutamate is quite rampant.

Sugarcane shrimp:

The skin is golden and crisp, the shrimp meat is fresh and tender, and at the same time, it absorbs the sweetness of sugarcane and tastes different. The authentic way to eat this dish is to take out sugarcane, wrap lettuce in shrimp rolls made of rice flour and cucumber, dip in homemade fish sauce, and finally chew sweet sugarcane branches to reduce the fire.

Cantonese salad:

Different from salad dressing commonly used in western salads, Vietnamese salads are often seasoned with citronella, gold, mint and hot and sour sauce. Shrimp salad, the meat of bighead carp is tender and sweet, and the paste on the shrimp head is particularly rich and crisp, which wipes out the cucumber and tomato that have absorbed the juice of bighead carp and paste at the bottom of the dish. It is said that when Vietnamese eat bighead shrimp, in order to keep it delicious, they mostly steam it with water, dip it in salt and pepper and lemon juice, and taste the thick and yellow shrimp sauce in the shrimp head.

Vietnamese hot and sour soup:

Take raw fish as the soup base, add shrimp sauce and crab sauce, and then add tomatoes, sour plums and peppers to stew. Finally, sprinkle some French red wine, which is a bit like French seafood soup. It tastes very sour and fresh. Besides making soup, you can also make rice noodles or rice.

Raw cow river:

Raw cow river is a famous common dish in Vietnam. The best place to eat is the soup base, which is boiled with beef brisket, beef bone, pepper, star anise, citronella, geranium and white pepper for eight hours. In the process of cooking, the impurities in the pot should be continuously removed, and finally the beef clear soup comes out. When raw cows go to the river, they will be accompanied by coriander, gold, sprouts, peppers, lime, Chili sauce and so on. These are fountains that bring the smell of raw cattle river. Take a sip of soup before the ingredients and feel the original flavor of the soup base; Then put the sprouts, gold and coriander into the soup, and the taste will be emitted; Finally, squeeze some lime juice out and you can taste it formally.

Special beef noodles, nicknamed "locomotive" by Hong Kong people, consist of raw and cooked beef, beef tendon pills, cowseed leaves and so on. The taste is soft, smooth and delicate, unlike ordinary noodles, which will become mushy after a long time.

Vietnam dairy fruit:

Vietnamese fruit also has to be mentioned. Milk is a special fruit in Vietnam. Its production period is around the lunar calendar 1 1. Its meat is orange, sweet and tender, and tastes like milk. It's quite special. You can buy it at any fruit stand.

Fried elephant fish:

In addition, fried elephant fish is also a famous dish worth recommending. A fish slightly bigger than the palm of your hand, fried thoroughly, crispy and delicious. Even if you are a fish eater, you can eat it easily, because even bones can be eaten.

Mung bean cake:

Vietnam's first-class mung bean cake is produced in the ocean (place name) not far from Haiphong, and Jinlong brand is the best. Vietnam's mung bean cake is made of good mung beans, ground into very fine powder, and then mixed with refined sugar and oil, which tastes soft and sweet.