Mutton recipe
Mutton soup powder
food
Leg of lamb 80g
step
Boil cold water, ginger slices and oxtail bones together in a pot. After removing blood and odor, wash it for later use.
Put oxtail bone, onion and ginger slices into a soup pot, pour cooking wine, bring to a boil with high fire, keep the fire for 10 minute, then turn to low fire and cook slowly for 3 hours.
The stewed oxtail bone soup is thick and white. Adding ginger slices and onion segments can remove fishy smell and is very nutritious.
At the same time, boil another pot of water, cook the sweet potato vermicelli until it is 80% mature, pat the lamb hind leg with a meat hammer and cut it into thin slices. At the same time, prepare tofu, tomatoes, spices and so on.
Prepare the original beef bone soup in the pot and season it with some pepper, or not. After the soup is boiled, add vermicelli, tomato and tofu and cook for 10 minute.
Then pour in the chopped mutton and keep the fire boiling. The mutton will be cooked in about 3 minutes. If it is frozen sliced mutton, turn off the heat like a hot pot. Then pour in soy sauce, add salt, vegetables or coriander and serve.
Fried mutton with cumin
condiments
Appropriate amount of mutton
condiments
Cumin, spiced powder, pepper powder, sesame, salt.
working methods
1, the mutton is cut into small particles 1 cm square.
2. Put oil in the pot and heat it.
3. Stir-fry the mutton quickly until it is tender, and add seasoning to taste.
skill
It's better to cut mutton into small pieces instead of mutton slices, which tastes better.
The choice is leg of lamb, thin but not greasy, chewy. Lamb chops are always too greasy.
Put more oil properly, so that the fried meat will not be firewood.
Stir-fry quickly, so it tastes good.
Spicy cumin mutton
condiments
2000 Keshan mutton
condiments
Appropriate amount of oil, salt, sugar, cooking wine, onion, ginger, star anise, cinnamon, pepper, pepper, fragrant leaves, fresh soy sauce and cumin powder.
working methods
1. Take the mutton out of the refrigerator and thaw it, and prepare the seasoning.
2. Blanch the mutton with boiling water and take it out, then put it into the pressure cooker.
3. Add a proper amount of water, fragrant leaves, star anise, cinnamon, ginger slices and cooking wine, boil over high fire and stew for 20 minutes.
4. Take the mutton out of the pressure cooker, heat the oil in the wok, and add the pepper and pepper to stir-fry for fragrance.
5. Add mutton and stir fry 10 minute, and add cumin powder.
6. Add sugar, fresh soy sauce, soy sauce and boiled mutton soup. After the fire is boiled, simmer until the mutton is tender.
7. Cook with salt for 5 minutes and sprinkle with chopped green onion.
skill
The dosage of 1 Cumin powder should be controlled by yourself, generally 1 to 2 spoonfuls is better.
You can cook this dish in a casserole.
Fried mutton with onion
condiments
250 grams of mutton
condiments
Braised soy sauce 15ml, sunflower oil 20ml, salt 1g, ginger 5g, garlic 15g and onion 150g.
working methods
1. Prepare ingredients: high oleic sunflower oil 20 ml, mutton 250 g, onion 150 g, garlic 15 g, salt 1 g, ginger 5 g, braised soy sauce 15 ml.
2. Slice the mutton after thawing, cut the onion, mince the ginger and slice the garlic for later use.
3. Heat the wok and add 200 ml of high oleic sunflower oil.
The oil is hot, stir-fry the mutton slices.
5. Then fry in Jiang Mo.
6. Add chopped garlic and stir fry. Finally, add onion pieces and stir fry a few times. Add 1g salt and stir-fry a few times.
7. Finally, add 15 ml braised soy sauce and stir fry a few times.
skill
The process of cooking should be fast, and it is delicious to fry it in a hurry. So, when you see the mutton change color, add the onion, stir-fry it with salt and soy sauce a few times, and you can go out of the pot. Don't wait for the onions to soften, or they will be delicious.