First, carrots and mung beans can be eaten together.
Carrots can be eaten with mung beans. Carrots can improve human immunity, because carrots contain vitamin A, which can maintain the normal development of bones, improve human immunity, prevent cell canceration and make the body healthier. Mung bean has a good effect of preventing cholesterol synthesis and reducing serum cholesterol content.
Second, food that can't be eaten with carrots
1. Carrots and white radishes should not be eaten together, because carrots contain a substance called chemical enzymes, which will destroy the extremely high content of vitamin C in white radishes.
2. Carrots should not be vinegar. Don't be jealous if carrots are afraid of acid frying. Carrots contain a lot of carotene. It is best to eat carrots or stew in oil. Carotene is afraid of acid. Don't put vinegar on carrots.
3. Carrots should not be eaten with wine. Studies have found that carotene rich in carrots and alcohol enter the human body together, which will produce toxins in the liver and cause liver disease. So eating "carrot with wine" is unhealthy, especially after drinking carrot juice.
Third, you can't drink the food that mung beans eat together.
1. Now many times, if the food is not properly matched, it will easily lead to food poisoning. Therefore, after eating mung beans, don't eat them casually with other foods. It is common that mung beans can't be eaten with tomatoes.
2. Because mung bean itself is a cold food, don't eat it with crabs at ordinary times, because crabs are also cold food. If eaten together, it may cause severe diarrhea in patients.
The above is related to whether carrots and mung beans can be eaten together. I believe everyone has understood. Although mung beans have high nutritional value, it is best not to eat more at ordinary times. Eating mung beans will aggravate the body's moisture.