Whether it's going to work, going on a trip, or going to school for your children, you can always eat with confidence and satisfaction by cooking a lunch yourself. Don't bother, just put whatever you want to eat according to your own taste!

Teddy bear bento

Ingredients: 200g of rice, 200g of Pleurotus eryngii, 60g of meat floss, lotus root with rouge, tomato, broccoli, lettuce, seaweed and oyster sauce.

Exercise:

1, prepare ingredients;

2. Rouge lotus root is trimmed into a flower shape and boiled with a little salt;

3. Slice Pleurotus eryngii;

4. Add Pleurotus eryngii into the wok after the oil is hot;

5.9 When cooked, pour in oyster sauce and stir-fry until cooked.

6. Cover the lunch box with lettuce leaves and Pleurotus eryngii;

7. Wrap the rice with plastic wrap to form various parts of the bear;

8. Dip a layer of dental floss and wrap it with plastic wrap;

9. Assemble the bear and put it in a lunch box;

10, fill in the blanks with broccoli, tomato and lotus root.

Tuzi bento

Ingredients: 50g rice, eggs 1 piece, quail eggs, cucumbers, carrots, corn mung beans, strawberries, laver slices and salt.

Exercise:

1, prepare ingredients;

2. Slice the cucumber with a peeler;

3. Slice carrots;

4. Cooked quail eggs;

5. Corn green beans and carrot slices are cooked with a little salt;

6. Scramble eggs with a little salt;

7. Put the rice into the mould for compaction;

8, demoulding at a proper position;

9. Squeeze out the rabbit's clothes and headdress with carrots;

10, roll up eggs with cucumber and sprinkle with green beans, corn and carrots;

1 1, quail eggs are shelled and carrots are pressed into the shape of rabbit ears;

12. The embossing device presses the seaweed out of the eyes and nose;

13, put your ears on quail eggs and put your eyes, nose and mouth on your left back;

14, take your positions.

Dabing medical insurance signs bento

Ingredients: rice 200g, mung bean and corn mixture 100g, eggs 60g, fragrant pine 30g, broccoli, prawns, crab sticks, sausages, seaweed, chinese cabbage juice, corn starch and salt.

Exercise:

1, prepare ingredients;

2. Broccoli, green beans, corn salad, sausage and crab sticks are cooked with proper salt;

3. Mix the rice with the fragrant pine and put it in a lunch box;

4. Separate the egg white from the egg yolk and add corn starch. Divide the egg whites into two parts (one with a little cabbage juice). Put a little oil on the bottom of the pot and spread it into an omelet.

5, cut off the egg roll with the pattern;

6. Open the crab stick and press out the red heart flower;

7. Put it on rice and cut your hair and eyes with seaweed;

8, flowers around, you can hook the edge with oyster sauce, or you can not hook it;

9. The souffle is rolled up and cut into sections;

10, put all the dishes aside.